Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Union membership benefits
flexible scheduling
Job Description
The Outpost Bakery is a dedicated part of a larger cooperative enterprise that emphasizes quality, community, and sustainability. Known for its commitment to organic and locally-sourced ingredients, Outpost Bakery stands as a premier bakery and food production establishment. The bakery operates within a fast-paced production kitchen environment known for its high standards in both product quality and customer service. Working in the bakery requires a harmonious blend of traditional baking skills and modern production methodologies to meet daily schedules and maintain the cooperative's reputation for excellence. The progressive atmosphere is supported by unionized positions offering both part-time and full-time opportunities, reflecting a commitment to workforce stability and fair employment practices.
The Bakery Production role is integral to sustaining Outpost's high-quality offerings to internal and external customers alike. Reporting directly to the Bakery Manager, this position involves a multifaceted set of responsibilities, including preparation of baked goods following precise recipes, adherence to sanitation standards, and efficient task completion. Candidates are expected to thrive in a dynamic environment involving both hot and cold conditions and to operate safely near bakery equipment such as mixers and ovens. The role demands excellent attention to detail, a strong work ethic, effective communication skills, and the ability to manage multiple demands under time pressure.
As a Bakery Production team member, you will be instrumental in delivering exceptional baked products ranging from breads to cakes and pies, including frosting and dough preparation. The job also extends to inventory control, product costing, and ensuring proper labeling and storage of ingredients and finished goods. Organizational skills and adherence to cooperative policies play a critical role in maintaining operational consistency. The position encourages a spirit of teamwork and respects the diversity of the cooperative's customer base, emphasizing fairness and respectful engagement.
Weekly duties include production scheduling, order receiving, checking product condition and invoice accuracy, and ensuring correct product rotation and department transfers. Health and safety are top priorities, with requirements to follow safety guidelines for equipment and lifting and maintain cleanliness and sanitation of the workspace. Staff meetings and collaborative planning are routinely held to enhance departmental performance. The job is vital for upholding Outpost Bakery's standing as a leading community bakery committed to quality and customer satisfaction.
This position offers a unique opportunity for individuals passionate about baking, customer service, and working within a cooperative business framework. It provides valuable experience in bakery production management while contributing to a community-oriented employer with strong environmental and social values.
The Bakery Production role is integral to sustaining Outpost's high-quality offerings to internal and external customers alike. Reporting directly to the Bakery Manager, this position involves a multifaceted set of responsibilities, including preparation of baked goods following precise recipes, adherence to sanitation standards, and efficient task completion. Candidates are expected to thrive in a dynamic environment involving both hot and cold conditions and to operate safely near bakery equipment such as mixers and ovens. The role demands excellent attention to detail, a strong work ethic, effective communication skills, and the ability to manage multiple demands under time pressure.
As a Bakery Production team member, you will be instrumental in delivering exceptional baked products ranging from breads to cakes and pies, including frosting and dough preparation. The job also extends to inventory control, product costing, and ensuring proper labeling and storage of ingredients and finished goods. Organizational skills and adherence to cooperative policies play a critical role in maintaining operational consistency. The position encourages a spirit of teamwork and respects the diversity of the cooperative's customer base, emphasizing fairness and respectful engagement.
Weekly duties include production scheduling, order receiving, checking product condition and invoice accuracy, and ensuring correct product rotation and department transfers. Health and safety are top priorities, with requirements to follow safety guidelines for equipment and lifting and maintain cleanliness and sanitation of the workspace. Staff meetings and collaborative planning are routinely held to enhance departmental performance. The job is vital for upholding Outpost Bakery's standing as a leading community bakery committed to quality and customer satisfaction.
This position offers a unique opportunity for individuals passionate about baking, customer service, and working within a cooperative business framework. It provides valuable experience in bakery production management while contributing to a community-oriented employer with strong environmental and social values.
Job Requirements
- Minimum of 1 year food service production experience
- ability to adhere to sanitation and production guidelines
- proficiency in math
- regular, predictable attendance
- ability to handle multiple demands and meet deadlines
- ability to follow safety guidelines including lifting and knife handling
- ability to work in fast-paced, hot and cold conditions
- effective communication skills in English
Job Qualifications
- Outstanding customer service skills
- minimum of 1 year food service production experience
- ability to adhere to sanitation and production guidelines
- proficiency in math
- attention to detail and good organizational skills
- ability to handle multiple demands, work under time pressures, and meet deadlines
- ability to follow through on systems and procedures
- willingness to be open, to learn, and take on new responsibilities
- demonstrate objectivity, neutrality and calmness under pressure
- regular, predictable attendance
- effective communication skills in English
- ability to read and comprehend instructions
- demonstrate accuracy and thoroughness
- ability to be flexible and to adapt to changing conditions quickly
- ability to work efficiently in a fast-paced environment
Job Duties
- Treat people fairly, consistently, and with respect
- ensure efficient, informative, and friendly service according to established customer service vision and standards
- prepare items following daily production schedule and basic culinary procedures
- perform basic baking and cake frosting/pie dough production and ensure quality control over final product
- practice established safety and sanitation procedures for food handling and preparation
- follow all recipes accurately and in accordance with established production guidelines
- ensure and perform accurate portion control of product
- complete all assigned production tasks in a timely manner
- ensure that all bakery products and ingredients are properly labeled and dated
- keep work space and storage areas neat and sanitary
- clean up kitchen at end of shift
- follow established storage and labeling procedures
- assist in the ordering of products to meet daily production demands
- receive and stock orders, check condition of product and invoice accuracy for all deliveries, ensure correct product rotation
- ensure that all products delivered to retail locations are correctly labeled and that all delivery invoices are accurate
- ensure accurate department transfer of items
- assist in inventory control including accurate recording of losses and inventory counting
- assist in product costing and ensure accuracy
- follow safety guidelines in regards to lifting, high level knife handling, equipment operation
- assign production tasks to bakery staff
- attend department meetings as scheduled
- perform all duties included in bakery clerk and production/prep job descriptions
- abide by all co-op policies and procedures as outlined in the employee handbook and other company documents
- keep store orderly and clean
- maintain a positive attitude
- perform all other duties as assigned by department manager or supervisory staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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