
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
El Rancho Supermercado is a dynamic retail supermarket known for its commitment to integrity, respect, and collaboration. The company prides itself on fostering a work environment where smart, highly driven individuals come together with a united purpose to serve one another and their communities. Operating with shared values, El Rancho Supermercado emphasizes not only outstanding customer service but also the personal and professional growth of its employees. This supportive atmosphere allows team members to thrive, bringing their unique perspectives and energy to the workplace. Employees at El Rancho Supermercado grow professionally, personally, and financially, benefiting from a culture that genuinely cares about their success and well-being.
The Bakery Oven Operator at El Rancho Supermercado plays a crucial role in the daily operations of the store’s bakery department. This position is focused on the production and quality control of baked goods, primarily bread, ensuring fresh products are available for the store’s opening and throughout business hours. The Bakery Oven Operator is responsible for overseeing the cooking and stocking of bread, desserts, and other baked items while maintaining high standards of cleanliness, organization, and food safety. This role involves direct interaction with customers by addressing their questions and ensuring a positive shopping experience.
The role requires knowledge of various baked products including breads, cookies, pan dulce, cakes, and special orders, along with the use of standard and advanced baking equipment such as ovens, mixers, and blenders. The Bakery Oven Operator actively supports the bakery team by multitasking efficiently and promoting seamless communication among colleagues and management. Regular inventory checks and accurate product rotation to avoid waste are vital components of this job. This position is ideal for someone who enjoys working in a fast-paced retail environment, values teamwork, and is passionate about delivering quality baked goods to the community. Compensation for this role is offered at $14.00 per hour, reflecting the company’s commitment to fair wages and employee satisfaction.
The Bakery Oven Operator at El Rancho Supermercado plays a crucial role in the daily operations of the store’s bakery department. This position is focused on the production and quality control of baked goods, primarily bread, ensuring fresh products are available for the store’s opening and throughout business hours. The Bakery Oven Operator is responsible for overseeing the cooking and stocking of bread, desserts, and other baked items while maintaining high standards of cleanliness, organization, and food safety. This role involves direct interaction with customers by addressing their questions and ensuring a positive shopping experience.
The role requires knowledge of various baked products including breads, cookies, pan dulce, cakes, and special orders, along with the use of standard and advanced baking equipment such as ovens, mixers, and blenders. The Bakery Oven Operator actively supports the bakery team by multitasking efficiently and promoting seamless communication among colleagues and management. Regular inventory checks and accurate product rotation to avoid waste are vital components of this job. This position is ideal for someone who enjoys working in a fast-paced retail environment, values teamwork, and is passionate about delivering quality baked goods to the community. Compensation for this role is offered at $14.00 per hour, reflecting the company’s commitment to fair wages and employee satisfaction.
Job Requirements
- Valid Food Handlers Card
- high school diploma or equivalent preferred
- basic knowledge of baking products and methods
- ability to stand and walk for extended periods
- ability to lift up to 25 lbs and occasionally up to 50 lbs
- effective communication skills
- ability to multitask
- customer service oriented
Job Qualifications
- Valid Food Handlers Card
- customer service experience
- retail experience desirable
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Organize products in display case and tables while ensuring fully stocked cases
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Possess knowledge of basic baked products (cakes, breads, cookies, pan dulce, special order cakes, etc.) and standard baking production equipment
- Ability to perform advanced baking methods, as well as multitask
- Effectively communicate with management and baking team to fulfill and address any issues or needs requested by guests or other employees
- Conduct inventory on a regular basis to ensure proper levels
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- Work with various professional bakery equipment, including heat sources, mixers, and blenders
- Take food orders in person and by telephone
- All other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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