Bakery Operator

Marriott International is a globally recognized hospitality company renowned for its commitment to excellence, diversity, and inclusion. With a large portfolio of hotels and resorts worldwide, Marriott focuses on creating an environment where associates from all backgrounds can thrive and contribute meaningfully to the brand's enduring legacy. The company's culture reflects a strong dedication to equitable employment opportunities, ensuring that everyone feels valued and included regardless of their personal identity or background. Marriott promotes authentic self-expression and professional growth, fostering a workplace where individuals can truly excel in their careers.

This particular role is based at Marriott St. Louis Grand, a prestigious location within the Marriott portfolio known for offering luxurious accommodations and exceptional service. The Bakery Operator (Pastry Cook) position is ideal for those passionate about culinary arts and eager to hone their skills in a fast-paced, high-quality kitchen environment. This role involves preparing and baking a variety of pastries, breads, and desserts with precision and creativity, adhering to Marriott's stringent standards of taste, presentation, and food safety. The position is designed to support a team-oriented environment, encouraging collaboration and professional development.

As a Bakery Operator, you will be responsible for ensuring that every baked product meets Marriott's hallmark quality—consistent in flavor, appearance, and freshness. Beyond baking, the role includes maintaining kitchen cleanliness, operating and upkeeping baking equipment properly, and following safety protocols meticulously. Physical stamina and the ability to handle moderately heavy lifting are essential, as the job requires prolonged standing, bending, reaching, and moving around in the bakery area.

This entry-level opportunity welcomes candidates who have less than one year of experience in baking or kitchen work and those who hold a high school diploma or GED. While supervisory experience is not required, being adaptable and ready to take on additional responsibilities as assigned will help you succeed in this role. Marriott provides competitive benefits including health insurance, flexible spending accounts, a 401(k) plan, paid time off, and life and disability insurance, supporting the well-being of employees and their families.

Joining Marriott St. Louis Grand as a Bakery Operator offers a chance to work with a global leader known for its inclusive culture and dedication to quality. Whether you are beginning your career in the culinary field or looking to develop new skills in pastry and baking, this role presents a valuable learning experience and a pathway for growth within the hospitality industry. Marriott International's commitment to diversity ensures a welcoming workplace where creativity, teamwork, and innovation are encouraged, making it an excellent place to advance your career in baking and pastry arts.