Bakery Operator

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Time off with salary

sick days

Life insurance

Disability insurance

Job Description

Marriott International is a globally recognized hospitality company renowned for its commitment to excellence, diversity, and inclusion. With a large portfolio of hotels and resorts worldwide, Marriott focuses on creating an environment where associates from all backgrounds can thrive and contribute meaningfully to the brand's enduring legacy. The company's culture reflects a strong dedication to equitable employment opportunities, ensuring that everyone feels valued and included regardless of their personal identity or background. Marriott promotes authentic self-expression and professional growth, fostering a workplace where individuals can truly excel in their careers.

This particular role is based at Marriott St. L... Show More

Job Requirements

High school diploma or equivalent
Less than one year of experience in baking or kitchen work
Ability to stand for long periods
Capability to lift push or drag loads up to 25 lbs
Ability to bend twist reach and perform various physical movements
Experience working on slick or uneven surfaces
Willingness to take on extra responsibilities as needed

Job Qualifications

Achieving a high school diploma or its GED substitutions
Seeking individuals with less than a year of experience in baking pastry or working in a kitchen setting
No licenses or certifications required
No supervisory experience necessary

Job Duties

Prepare and bake various types of goods like pastries bread desserts and similar items following standardized recipes and presentation standards
Prepare mix divide and organize the ingredients necessary for the daily baking procedures
Securely operate and upkeep baking equipment and tools according to regulations
Watch the operation of ovens and kitchen tools to make sure the proper cooking times and temperatures are followed
Ensure compliance with food safety and sanitation policies by correctly storing food maintaining personal hygiene and keeping the kitchen area clean
Conform to kitchen guidelines for workstation setup and dismantling
Guarantee that the food quality and consistency remain unchanged in each batch that is produced during the shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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