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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $103,549.00 - $194,194.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Disability insurance
retirement savings options
flexible spending accounts
Employee Assistance Programs
educational assistance
Parental leave
Paid Time Off
Company-paid holidays
Job Description
C.H. Guenther & Son is a renowned food production company with a rich heritage of delivering quality bakery products. With a strong commitment to excellence and innovation, this company operates within the commercial food manufacturing sector, specializing in bakery production. Their operations are built on years of experience and dedication to creating products that meet the highest standards of taste, quality, and safety. Known for their consistent delivery of bakery items, they integrate advanced technology with expert craftsmanship to remain a leader in the industry. The company also prioritizes a supportive and inclusive workplace environment, ensuring their teams have the... Show More
Job Requirements
- Bachelor’s degree in food science bakery science or a related discipline preferred
- Five or more years of bakery production experience including leadership responsibilities
- Experience in commercial or industrial bakery operations
- Strong knowledge of baking science including fermentation dough handling and ingredient functionality
- Broad ingredient knowledge and expertise in grain-based applications
- Expert understanding of process conditions and formulation choices
- Familiarity with automated production systems and commercial bakery equipment
- Working knowledge of food-safety standards and programs such as HACCP and GMP
- Ability to train and transfer technical knowledge to plant operations and QA teams
- Strong leadership and team management skills
- Problem-solving abilities
- Excellent organizational and communication skills
Job Qualifications
- Bachelor’s degree in Food Science Bakery Science or a related discipline preferred
- Five or more years of bakery production experience including leadership responsibilities
- Experience in commercial or industrial bakery operations
- Strong knowledge of baking science including fermentation dough handling and ingredient functionality with broad ingredient knowledge and expertise in grain-based applications
- Expert understanding of how process conditions and formulation choices interact to drive product performance
- Familiarity with automated production systems and commercial bakery equipment
- Working knowledge of food-safety standards and programs such as HACCP and GMP
- Ability to train and transfer technical knowledge effectively to plant operations and QA teams
- Ability to analyze technical challenges and develop practical creative and effective solutions
- Strong leadership and team management abilities
- Problem-solving and process improvement mindset
- Excellent organizational and communication skills
Job Duties
- Oversee day-to-day bakery production ensuring products meet quality consistency and volume targets
- Develop and manage production schedules that meet demand while minimizing waste
- Monitor workflow performance and implement continuous improvements
- Standardize recipes procedures and baking methods to ensure repeatable results
- Optimize end-to-end baking processes including mixing proofing baking cooling and packaging
- Troubleshoot production issues related to dough development fermentation equipment performance or ingredient variability
- Develop and maintain a comprehensive technical playbook detailing troubleshooting approaches and critical control points
- Evaluate and introduce new technologies automation and production techniques as appropriate
- Partner with R&D and QA to define processing standards that deliver target product attributes
- Ensure compliance with food-safety regulations and programs such as HACCP FDA and local health codes
- Maintain standards for product consistency flavor texture and appearance
- Conduct routine quality checks internal audits and corrective actions
- Educate QA team on diagnosing defect root causes and formulating remedies
- Supervise train and mentor bakery staff and production teams
- Serve as the technical bakery expert for production teams providing guidance on ingredient functionality processing methods troubleshooting and best practices
- Set clear performance expectations and provide timely coaching and feedback
- Foster a safe productive and collaborative work environment
- Oversee operation and upkeep of bakery equipment including ovens mixers proofers and related systems
- Coordinate preventive maintenance and timely repairs to minimize downtime
- Assess performance and recommend equipment upgrades or replacements
- Manage inventories of raw materials ingredients and packaging supplies
- Control costs reduce waste and improve margins through disciplined operating practices
- Partner with procurement to ensure ingredient quality continuity of supply and competitive cost
- Collaborate with R&D and Culinary teams to develop formulations processing parameters and specifications
- Scale formulas from bench-top or small-batch trials to full-scale production
- Define and communicate processing guidelines and feasibility assessments based on plant capabilities
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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