Nugget Market, Inc. logo

Bakery (NMK) $20-$22.50/hr*

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.00 - $22.50
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Benefits

Industry-leading wages
zero premium cost health benefits
associate discount
Paid Time Off
Personal and professional growth opportunities
fun and positive work environment

Job Description

Nugget Markets Kitchen, located in the Woodland Warehouse, is a renowned bakery production facility known for creating high-quality baked goods that serve Nugget Markets stores. Nugget Markets is a trusted name in the grocery business, consistently recognized as one of Fortune's "100 Best Companies to Work For" for 18 consecutive years. This recognition highlights the company's commitment to employee satisfaction, industry-leading wages, and comprehensive benefits even for part-time workers, making it an excellent workplace for those seeking growth in a supportive environment. The company embraces a fun and positive work atmosphere, fostering opportunities for personal and professional development, alongside offering competitive associate discounts and paid time off.

This position is a part-time role ideal for individuals with experience working in fast-paced production environments who are dependable, energetic, and possess a "whatever it takes" attitude. The role involves working in a high-volume bakery setting where consistency and quality are paramount. The position blends physical work with skilled baking responsibilities, offering a chance to deepen knowledge in baking and production. The work requires proficiency and enthusiasm to prepare large quantities of artisan breads and desserts, maintain excellent food safety standards, and manage various kitchen machinery. Workers will be handling mixing, scaling, benching dough, packaging, labeling, loading, and refrigeration tasks, reflecting a busy, dynamic environment where attention to detail and a sense of urgency are essential.

Employees will operate equipment including ovens, proofers, slicers, mixers, and dough dividers, all while maintaining a sanitary and well-organized workspace. Because of the nature of the products, employees must be comfortable working in cold environments and have a fundamental understanding of proper food handling techniques. Individual hourly rates vary depending on factors like experience, location, and length of tenure, making compensation competitive within the industry.

Joining Nugget Markets Kitchen means becoming part of a respected organization that values its workforce and encourages career development. The kitchen’s role is vital in delivering fresh, quality baked goods daily to Nugget Markets stores, directly impacting customer satisfaction and store success. Employees benefit from a culture that values teamwork, reliability, and a positive attitude, ensuring each team member feels valued and empowered in their role. This opportunity is especially suitable for those who thrive in a fast-paced setting and are motivated by both physical activity and the art of baking. The part-time schedule allows flexibility while providing a meaningful and stable working environment with ample benefits typically reserved for full-time positions.

Job Requirements

  • must be at least 18 years of age
  • experience working in a fast-paced production environment
  • basic math skills
  • ability to communicate in English
  • familiarity with food handling techniques
  • ability to work in cold environments
  • physical ability to lift and move ingredients and products
  • strong attention to detail

Job Qualifications

  • must be at least 18 years of age
  • basic math skills
  • basic understanding of English including reading and communicating recipes and instructions
  • excellent communication skills
  • ability to multitask and prioritize
  • sense of urgency with attention to detail
  • positive attitude
  • bilingual in Spanish is a plus but not required

Job Duties

  • prepping baked goods for production
  • baking artisan breads and desserts
  • packaging and labeling products
  • operating kitchen machinery including ovens, proofers, slicers, mixers, and dough dividers
  • maintaining clean and sanitary work environment
  • lifting and stacking ingredients like flour
  • loading carts and racks with products
  • transferring products to refrigeration or freezers
  • palletizing and boxing products for shipment

Job Criteria

Experience

Mid Level (3-7 years)


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