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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $19.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with match
wellness programs
Paid Time Off
Company paid holidays
Job Description
Reser's is a leading provider of fresh refrigerated foods, serving both the supermarket and food service industries with high-quality products. As a family owned and operated company since 1950, Reser's has established a strong tradition of crafting and delivering delicious, convenient meal solutions loved by families and consumers across the country. Their family of brands, including Reser's American Classics, Main Street Bistro, and Don Pancho, reflects the company’s dedication to variety, quality, and flavor. With manufacturing facilities located throughout the United States and Mexico, Reser's supports local communities and maintains a commitment to sustainable and responsible production practices.
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Job Requirements
- Experience operating machinery preferred
- Food industry experience preferred
- Must be able to read, write and speak English
- English/Spanish bilingual a plus
- Ability to lift up to 50 pounds
- Ability to stand and walk for long periods
- Willingness to work overtime or varied shifts including evenings and weekends
Job Qualifications
- Experience operating machinery preferred
- Food industry experience preferred
- Ability to read, write, and speak English is required
- English/Spanish bilingual a plus
- Attention to detail and safety standards
- Willingness to learn and improve
- Team player with effective collaboration skills
Job Duties
- Operates basic machines to combine raw and processed ingredients into intermediate food products
- Sets up machines for production runs including loading materials and adjusting settings
- Observes machine operation to ensure quality and conformity to company guidelines
- Inspects parts to specifications and makes adjustments or tool changes to maintain quality
- Cleans and sanitizes machines according to company guidelines and machine specifications
- Ensures product date, weight, and temperatures are within established guidelines
- Maintains a clean and sanitary work area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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