Bakery Mixer

Authentic Gourmet Bakeshop (AGBS) is a renowned bakery specializing in crafting high-quality, artisanal baked goods for a wide customer base that values both authenticity and superior taste. As a high-volume bakery, AGBS prides itself on blending traditional baking techniques with modern production efficiency to deliver exceptional bread, cakes, cookies, and other baked products. The company operates within a licensed food service and kitchen environment, emphasizing strict adherence to food safety protocols, sanitation standards, and Good Manufacturing Practices (GMPs). Employing a dedicated team of professionals, AGBS fosters a culture of attention to detail, collaboration, and continuous improvement to maintain its reputation as a trusted gourmet bakeshop in the industry.

The Mixer role at Authentic Gourmet Bakeshop is a critical, hands-on position responsible for the accurate preparation and production of doughs, batters, and mixes, which are foundational to the final products. This full-time position typically runs from 4:00 a.m. to 12:00 p.m., Monday through Friday, with some flexibility required based on operational needs. The Mixer operates commercial mixing equipment safely and efficiently to produce consistent, high-quality batters and doughs according to established recipes and production schedules. Precision and consistency are paramount, as the Mixer ensures every batch meets AGBS quality standards in texture, weight, and overall uniformity. The role demands a strong understanding of formulas and recipe execution, the ability to measure and scale ingredients accurately, and a commitment to maintaining a safe, clean, and organized work environment.

In addition to mixing duties, the Mixer supports the broader bakery operations by collaborating closely with bakers and packaging staff, helping to maintain smooth production flow and supporting additional tasks such as prep work or packaging during downtime. The position requires rigorous compliance with food safety standards, sanitation guidelines, HACCP procedures, and proper documentation processes to uphold the company’s high standards and regulatory compliance. Physical demands include the ability to stand for extended periods and handle items weighing up to 50 pounds while working in an environment that may expose employees to varying temperatures and kitchen equipment. Overall, the Mixer plays a vital role in setting the stage for the bakery's success by ensuring the very first step in product creation is executed flawlessly, contributing directly to the quality and consistency that customers expect from Authentic Gourmet Bakeshop.