Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $31,547.03 - $38,868.82
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
This job opportunity is with a prominent bakery department within a larger retail or grocery environment, dedicated to delivering high-quality baked goods and exceptional customer service. The bakery department is known for its commitment to maintaining superior product standards, excellent merchandising, and a clean, inviting presentation. This establishment prides itself on fostering a supportive and motivating work environment where every team member feels valued and empowered to contribute to the department's overall success. They are dedicated to innovation and quality in all their bakery offerings, ranging from fresh breads and pastries to decorated cakes, ensuring that customers receive a premium experience every time they shop.Show More
The position offered is for a Bakery Department Leader who will play a crucial role in supporting the Bakery Manager with the implementation and supervision of bakery merchandising programs. This is a hands-on leadership role responsible for the day-to-day operations of the bakery section, focusing on pricing, displaying, ordering, and inventory control to maximize profitability. The leader ensures that the department upholds the highest standards of cleanliness, sanitation, product quality, and customer service. Acting as a positive role model, the Bakery Department Leader leads by example in providing superior customer service and training bakery staff to maintain an efficient and friendly environment.
In this role, the Bakery Department Leader will have shared responsibility for overseeing production, sales, baking quality, and cake decorating, all while ensuring that merchandising plans and seasonal themes are correctly implemented. The leader monitors compliance with variety standards and promotional item displays, ensuring total adherence to advertising requirements. This position requires someone who is highly motivated, team-oriented, and possesses strong leadership and communication skills. Experience as a baker is essential to understand the technical aspects of baking and to provide skilled supervision.
The Bakery Department Leader's responsibilities include scheduling and training bakery staff, assisting in inventory management, and ensuring paperwork and operational standards set by the division are rigorously followed. Through effective leadership, this person helps optimize department profitability while fostering a positive work culture. This role is ideal for a candidate seeking to grow professionally within the food retail segment and who takes pride in delivering quality bakery products and service excellence. Employment type and salary details will typically be provided directly during the application process or interview, based on the company policies and market standards. However, candidates can expect a supporting and dynamic environment that values career advancement and skill development in bakery management.Show Less
In this role, the Bakery Department Leader will have shared responsibility for overseeing production, sales, baking quality, and cake decorating, all while ensuring that merchandising plans and seasonal themes are correctly implemented. The leader monitors compliance with variety standards and promotional item displays, ensuring total adherence to advertising requirements. This position requires someone who is highly motivated, team-oriented, and possesses strong leadership and communication skills. Experience as a baker is essential to understand the technical aspects of baking and to provide skilled supervision.
The Bakery Department Leader's responsibilities include scheduling and training bakery staff, assisting in inventory management, and ensuring paperwork and operational standards set by the division are rigorously followed. Through effective leadership, this person helps optimize department profitability while fostering a positive work culture. This role is ideal for a candidate seeking to grow professionally within the food retail segment and who takes pride in delivering quality bakery products and service excellence. Employment type and salary details will typically be provided directly during the application process or interview, based on the company policies and market standards. However, candidates can expect a supporting and dynamic environment that values career advancement and skill development in bakery management.Show Less
Job Requirements
- High school diploma or GED
- minimum of one year experience as a baker
- strong customer service qualities
- proven leadership ability
- ability to work effectively in a team
- motivated to maintain high standards
- ability to manage inventory and ordering
- capacity to train and supervise staff
- commitment to department cleanliness and sanitation
Job Qualifications
- High school diploma/GED or relevant work history
- minimum one year experience as baker
- strong customer service skills
- strong leadership ability
- highly motivated and team-oriented
Job Duties
- Assist implementation of bakery merchandising programs
- responsible for pricing, displaying, ordering, and inventory control
- ensure department presentation, cleanliness, and profitability
- serve as a positive role model
- provide superior customer service and training
- supervise department staff including scheduling and assigning duties
- implement all merchandising programs
- maintain standards of cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics
- ensure highest quality of product for customers
- monitor variety standards and compliance on ad item displays
- share responsibility for ordering and inventory control
- assist in ensuring paperwork compliance
- oversee production, sales, baking, cake decorating, and profitability
- perform other duties as assigned
Job Location
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