Bakery Manager

Oak Park, IL, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Exact $60,000.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Training and Development

Employee assistance program

Retirement plan options

Job Description

One Off Hospitality is a distinguished hospitality group that has been cultivating and operating some of Chicago's most cherished dining and drinking establishments for nearly three decades. Renowned for assembling a talented team of chefs, hospitality veterans, managers, and creative professionals, the company is deeply rooted in the belief that exceptional guest experiences come from treating patrons like family and each venue like home. This approach has established One Off Hospitality as a leader and innovator in the Chicago culinary scene, known for its unwavering commitment to quality, community, and genuine hospitality.

One Off Hospitality is currently looking fo... Show More

Job Requirements

restaurant management certification or college degree preferred
previous 1-3 years of management experience required
Illinois manager food sanitation certification required
Illinois allergen certification required
Basset certification required
ServSafe certification required
ability to handle stress under pressure
willingness to maintain a clean, healthy, and safe working environment
ability to coordinate multiple activities with attention to detail
ability to work independently, with minimal supervision
familiarity with Hot Schedules and/or Toast preferred

Job Qualifications

restaurant management certification or college degree preferred
previous 1-3 years of management experience required
Illinois manager food sanitation certification required
Illinois allergen certification required
Basset certification required
ServSafe certification required
ability to handle stress under pressure
willingness to maintain a clean, healthy, and safe working environment
ability to coordinate multiple activities with attention to detail
ability to work independently, with minimal supervision
familiarity with Hot Schedules and/or Toast preferred

Job Duties

maintains a cheerful, courteous disposition and a neat, clean and professional image
works with various departments of the business in day to day operations as well as developing and executing a plan to drive sales, manage costs, and grow the business
manages FOH schedule
ensures the FOH is properly staffed and communicates any staffing issues to People Services and Managing Partner
partners with Managing Partner in planning and executing sales promotions and maintaining a positive community image
delegates duties to staff members, as necessary
assists in maintaining proper loss prevention standards, reviewing cash handling procedures, deposits and safe procedures
proactive in solving guests issues and satisfying guests in various situations
maintain high cleanliness standards consistently throughout the store in the areas of store appearance, merchandise and equipment
ensures that all team members are educated on our products and services by developing and understanding of our various types of coffee, tea products, bread, and pastries
counsels team members, facilitates team member training efforts and disciplines team members, as necessary
helps with duties of other employees (i.e. baristas, cashiers, etc.)
responsible for ensuring that all checkouts and store closing duties are performed on a daily basis to standards
has a strong understanding of company background, core values and philosophy
adheres to all company safety and sanitation policies and procedures
performs other work related duties as assigned

Job Location

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