Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $24,000.00
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Work Schedule

Flexible
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Benefits

Team member discount
Early Earn Wage Access
401K contribution
Financial Wellness Program
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
discounts

Job Description

The Fresh Market is a premier specialty grocery retailer committed to making everyday eating extraordinary for its guests. Founded with a focus on high-quality fresh foods, The Fresh Market offers an exceptional shopping experience characterized by a carefully curated selection of artisanal products, fresh produce, and wholesome prepared meals. The company values a warm, inviting atmosphere, exceptional customer service, and a commitment to quality and freshness. As a brand, The Fresh Market continuously aims to inspire and nurture a passion for good food and dining experiences among its customers, establishing itself as a trusted destination for fresh and gourmet groceries. Employment with The Fresh Market provides an opportunity to work in a dynamic environment that emphasizes teamwork, dedication, and the personal growth of each team member.

The role of Bakery Manager at The Fresh Market is an exciting leadership position that demands a detail-oriented and proactive approach to managing bakery operations. This role involves overseeing team members within the bakery department, ensuring the quality and presentation of all baked goods meet company standards, and managing key operational tasks such as inventory control, pricing integrity, and compliance with health and safety regulations. As Bakery Manager, you will be at the forefront of creating an exceptional customer experience by greeting and assisting guests actively and positively. You'll be responsible for guiding your team in receiving and stocking products accurately, reducing waste through vigilant shrink management, and maintaining efficient ordering systems to meet demand without excess. Efficiency and attention to detail are critical in maintaining the bakery’s reputation for excellence.

Beyond operational responsibilities, the Bakery Manager plays an essential role in team leadership and development. This includes motivating, coaching, and training team members using both hands-on methods and The Fresh Market’s internal training programs. Your leadership will foster a supportive work culture focused on delivering excellent guest service in a safe and secure environment. The position requires adaptability and a flexible schedule, including availability for weekends, evenings, and holidays, reflecting the dynamic nature of retail grocery operations. Joining The Fresh Market as a Bakery Manager offers the unique opportunity to combine culinary passion with strong leadership skills to enhance customer satisfaction and departmental success. The company also supports its employees with a comprehensive benefits package that includes competitive discounts, financial wellness programs, 401K contributions, and extensive medical coverage, fostering both professional and personal well-being.

Job Requirements

  • Must be at least 18 years old
  • 3 years of management experience in grocery retail, restaurant, baking, and/or culinary experience
  • Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
  • Working knowledge of Microsoft Office

Job Qualifications

  • 3 years of management experience in grocery retail, restaurant, baking, and/or culinary experience
  • Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
  • Working knowledge of Microsoft Office
  • Must be at least 18 years old

Job Duties

  • Greet guests and proactively assist them in a friendly manner with accurate and timely service
  • Making recommendations and accommodating requests
  • Managing order guides/ordering deadlines/reducing shrink/damage
  • Properly receiving/stocking of goods that follow rotation standards when replenishing product levels
  • Handle, slice and prepare a variety of the department's specialty breads, pastry items and Convenient Meal Solutions throughout the day
  • Direct teams to handle, properly receiving/stocking, and merchandising of goods that follow TFM standards
  • Engage, motivate, coach, and train team members "on-the-job" as well as through The Fresh Market's internal training platform to provide excellent guest service in a safe and secure manner

Job Criteria

Experience

Mid Level (3-7 years)


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