Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $50,000.00
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
bonus potential
Flexible Hours
supportive management

Job Description

Nothing Bundt Cakes is a beloved bakery franchise known for its specialty bundt cakes and commitment to creating memorable celebrations for guests. With over 500 bakery locations across more than 40 U.S. states and Canada, Nothing Bundt Cakes has established itself as a leader in artisan cake retail, focusing on quality, joy, and community connection. The franchise stores, including the six bakeries operated by Asman Cakes 7, LLC in the Indianapolis area, provide an inviting, joyful atmosphere where team members are encouraged to embody a Servant's Heart, the Spirit of a Champion, and foster Genuine Connections with customers and coworkers alike. Each bakery strives to create not just delicious cakes but also a warm, welcoming environment that makes every celebration sweeter and more special. Employees at these franchised locations are supported by dedicated management teams, with experienced regional managers and operating partners who focus on training, development, and positive workplace culture. While employed by the individual franchise owner/operator, team members benefit from working in an established, nationally recognized brand that values quality, fun, and customer satisfaction.

The role of Bakery Operator at NbC West Lafayette offers an exciting opportunity for individuals passionate about bakery operations and community engagement. This full-time position, with a starting salary of $50,000 plus bonus potential up to $10,800 annually, combines hands-on bakery management with administrative and marketing responsibilities to ensure smooth daily operations and strong community presence. Alongside a competitive compensation package, the role includes great working hours, no late nights, 80 hours of paid time off annually, and options for health, vision, and dental insurance, making it a well-rounded and appealing career option.

As a Bakery Operator and Manager, you will oversee all bakery departments, ensuring compliance with brand and company standards while managing scheduling, shipment logistics, and documentation. Your role includes controlling labor costs to maximize efficiency without overspending and actively participating in local events and outreach to boost event participation and fundraisers. Leadership, interpersonal skills, and a hands-on approach are key, as you will often step into various departments to assist and maintain operational excellence. Your positive and outgoing demeanor will help foster a supportive, collaborative work environment where all team members feel valued and motivated.

The position requires flexibility in scheduling, including availability for opening, closing, weekends, and holidays, to ensure bakery operations run smoothly at all times. Essential physical capabilities include the ability to lift, bend, and carry up to 50 pounds intermittently, accommodating the physical demands of inventory management and cake organization. Dependable transportation is necessary to meet the scheduling and operational needs effectively. Basic math, typing, writing, and reading skills support the administrative side of the role, enabling accurate scheduling, documentation, and communication.

Working for Asman Cakes 7, LLC means joining a family-oriented and growing bakery business dedicated to bringing joy through delicious products and exceptional service. With supportive leadership from the operating partner and Regional Marketing Manager, you will have the opportunity to develop your professional skills in a dynamic environment that values teamwork, community involvement, and personal growth. Join Nothing Bundt Cakes and be part of a brand that’s not only about baking cakes but also about creating joyful experiences and lasting memories for customers and employees alike.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in bakery operations or management preferred
  • Strong interpersonal and communication skills
  • Ability to work flexible hours including weekends and holidays
  • Dependable transportation
  • Ability to lift, bend, and carry 50lbs
  • Basic computer literacy
  • Ability to manage multiple tasks and priorities
  • Problem-solving skills
  • Customer service orientation

Job Qualifications

  • Positive and outgoing demeanor
  • Ability to delegate tasks
  • Ability to effectively deal with any staff conflicts or interpersonal issues
  • Basic math, typing, writing and reading skills
  • Very flexible schedule including opening, closing and weekend shift availability with holiday availability
  • Dependable transportation
  • Ability to lift, bend, and carry 50lbs for short periods of time

Job Duties

  • Overseeing all operations from each department and ensuring brand and company policies are being followed closely
  • Administrative tasks such as scheduling, email account management, shipment ordering and documentation practices
  • Marketing both within the four walls of the bakery and outside in the local community in order to increase event and fundraiser participation
  • Controlling labor to prevent overspending
  • Stepping into departments to keep sharp with efficiencies and assist whenever needed
  • Participating in local events
  • Maintaining a positive work environment at all times

Job Criteria

Experience

No experience required


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