Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $22.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Paid holidays
Job Description
Farmer Joe's is a reputable grocery retail establishment known for its commitment to quality products, exceptional customer service, and community-focused shopping experience. With multiple store locations, Farmer Joe's has positioned itself as a local favorite for fresh produce, premium meats, and a wide variety of grocery offerings. The bakery department, one of the cornerstone areas of the store, plays a vital role in attracting customers with its fresh-baked goods, artisan breads, pastries, and custom orders. Farmer Joe's prides itself on maintaining high standards in product quality and presentation while ensuring a friendly and inviting atmosphere for shoppers.
The role of Bakery Manager at Farmer Joe's is a pivotal leadership position responsible for the overall operation, management, and success of the bakery department. This is a full-time role that may be classified as exempt or non-exempt depending on company policy. As the Bakery Manager, you will oversee daily bakery production, ensuring that the bakery maintains consistent freshness and quality standards. You will manage merchandising strategies by creating attractive bakery displays that draw customer attention and encourage sales. Inventory management is a key responsibility; the role requires you to monitor stock levels, control expenses, minimize shrinkage, and coordinate production planning to meet demand without overstocking.
In addition to operational duties, the Bakery Manager leads and develops a skilled team of bakery associates. You will be responsible for hiring, training, coaching, scheduling, and motivating staff to achieve high performance and customer satisfaction. Maintaining strict adherence to food safety regulations and sanitation standards is essential, including compliance with health department rules. The Bakery Manager also handles customer special orders, ensuring accuracy and timely delivery, which contributes to repeat business and positive customer experiences.
By analyzing sales data and market trends, you will implement initiatives to grow bakery sales and profitability. Collaboration with the store's leadership team, including the Store Manager and Assistant Store Manager, supports overarching company objectives and store performance targets. Effective communication, problem-solving, and organizational skills are critical for success in this role. The Bakery Manager contributes to creating an inviting shopping environment that encourages customer loyalty and positions the bakery department as a key revenue driver for Farmer Joe's.
Overall, the Bakery Manager role at Farmer Joe's offers a challenging yet rewarding opportunity to lead a dynamic team in delivering outstanding bakery products and service. If you have a passion for baked goods, operational excellence, and team leadership, this position enables you to make a significant impact on both the department's achievement and the store's success.
The role of Bakery Manager at Farmer Joe's is a pivotal leadership position responsible for the overall operation, management, and success of the bakery department. This is a full-time role that may be classified as exempt or non-exempt depending on company policy. As the Bakery Manager, you will oversee daily bakery production, ensuring that the bakery maintains consistent freshness and quality standards. You will manage merchandising strategies by creating attractive bakery displays that draw customer attention and encourage sales. Inventory management is a key responsibility; the role requires you to monitor stock levels, control expenses, minimize shrinkage, and coordinate production planning to meet demand without overstocking.
In addition to operational duties, the Bakery Manager leads and develops a skilled team of bakery associates. You will be responsible for hiring, training, coaching, scheduling, and motivating staff to achieve high performance and customer satisfaction. Maintaining strict adherence to food safety regulations and sanitation standards is essential, including compliance with health department rules. The Bakery Manager also handles customer special orders, ensuring accuracy and timely delivery, which contributes to repeat business and positive customer experiences.
By analyzing sales data and market trends, you will implement initiatives to grow bakery sales and profitability. Collaboration with the store's leadership team, including the Store Manager and Assistant Store Manager, supports overarching company objectives and store performance targets. Effective communication, problem-solving, and organizational skills are critical for success in this role. The Bakery Manager contributes to creating an inviting shopping environment that encourages customer loyalty and positions the bakery department as a key revenue driver for Farmer Joe's.
Overall, the Bakery Manager role at Farmer Joe's offers a challenging yet rewarding opportunity to lead a dynamic team in delivering outstanding bakery products and service. If you have a passion for baked goods, operational excellence, and team leadership, this position enables you to make a significant impact on both the department's achievement and the store's success.
Job Requirements
- Minimum 3 years of bakery, grocery retail, food service, or related experience
- At least 1-2 years of supervisory or management experience preferred
- Knowledge of bakery operations, baking techniques, and product merchandising
- Understanding of food safety, sanitation, and health department regulations
- Strong leadership, coaching, and employee development skills
- Excellent customer service and communication abilities
- Ability to analyze sales trends and manage department profitability
- Effective problem-solving and organizational skills
- Proficiency with ordering systems, inventory controls, and scheduling
- High school diploma or GED required
- Culinary, bakery, business, or hospitality education preferred
- Food Safety Certification such as ServSafe or equivalent preferred
- Ability to stand and walk for extended periods
- Ability to lift, carry, push, and pull up to 50 pounds
- Ability to work in bakery environments with exposure to ovens, coolers, and freezers
- Availability to work flexible schedules including early mornings, evenings, weekends, and holidays
Job Qualifications
- High school diploma or GED
- Minimum 3 years of bakery, grocery retail, or food service experience
- At least 1-2 years of supervisory or management experience
- Knowledge of bakery operations, baking techniques, and product merchandising
- Understanding of food safety, sanitation, and health regulations
- Strong leadership and employee development skills
- Excellent customer service and communication abilities
- Proficiency with ordering systems, inventory controls, and scheduling
- Culinary, bakery, business, or hospitality education preferred
- Food Safety Certification such as ServSafe preferred
Job Duties
- Oversee daily bakery production to ensure product quality and freshness
- Manage merchandising and attractive bakery displays
- Monitor inventory levels and control department expenses
- Maintain food safety compliance and sanitation standards
- Lead, train, and develop bakery associates
- Handle customer special orders with accuracy and timeliness
- Implement sales-building initiatives and analyze sales trends
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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