Bakery Manager

Albertsons Companies is a leading food and drug retailer in the United States with over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Operating well-known banners such as Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, and many others, Albertsons is recognized for its commitment to innovation, customer service, and community engagement. The company prides itself on fostering a culture of belonging, diversity, and inclusion, striving to create a workplace where employees have equal access to opportunities and resources to contribute to both their success and the company's. At the core of its mission, Albertsons aims to bring people together around the joys of food and to inspire well-being, blending national strength with deep local roots to provide a friendly, fun, and inspiring shopping experience.

The Bakery Manager role at Albertsons Companies is an essential leadership position responsible for overseeing all facets of the Bakery Department. This role demands a highly organized and motivated individual who can lead a team in producing high-quality baked goods while maintaining excellent customer service standards and driving strong financial performance. The Bakery Manager will oversee the entire production process, from baking and decorating to merchandising and inventory management, ensuring that product freshness, presentation, and food safety standards are consistently met throughout the department. In addition to managing day-to-day operations, the Bakery Manager will focus on team leadership and development by hiring, training, coaching, and scheduling bakery staff to meet business demands and uphold a positive workplace environment. The ability to foster a team culture that emphasizes quality, accountability, and operational excellence is critical to success in this role.

Furthermore, the Bakery Manager is tasked with executing merchandising plans, including seasonal and promotional displays, enhancing the customer experience through attractive product presentation and helpful customer interaction. Financial responsibilities include managing labor, shrink, and supply costs to meet department goals while monitoring key performance metrics such as sales, margins, and production efficiency. Safety and compliance are paramount, and the Bakery Manager must ensure strict adherence to food safety, sanitation, and health regulations, maintaining a clean and organized workspace. This role often requires working in a fast-paced environment with physical demands such as standing, bending, and lifting up to 50 pounds, as well as operating in varying temperatures including ovens, coolers, and freezers.

This position offers an excellent opportunity for individuals with a passion for baking, team leadership, and retail operations to grow their career within a nationally recognized and locally connected company. Albertsons Companies encourages talented professionals to bring their best selves to the table and be part of a company that is helping to shape the future of food and well-being. Join Albertsons and bring your flavor to the future of retail.