Bakery Manager

Brookshire Grocery Company (BGC) is a well-established grocery retail chain based in Tyler, Texas. Operating with over 215 stores under five distinct banners including Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's, BGC proudly serves communities across Texas, Louisiana, Arkansas, and Oklahoma. With a rich heritage in the grocery industry, BGC emphasizes fostering a community environment not only within its stores but also among its employees. The company is committed to creating a workplace where team members can thrive professionally and personally, offering ample opportunities for career development along with competitive benefits. BGC’s dedication to its employees is reflected in its comprehensive wellness programs, flexible paid time off, and initiatives to support continual learning and growth. Employees also benefit from exclusive discounts, a 401(k) retirement plan contributing to their financial wellness, and access to unique recreational facilities.

The role of Bakery Manager at Brookshire Grocery Company is a pivotal leadership position within the bakery department. This management role ensures that baked goods meet the company’s quality and safety standards while overseeing the team responsible for production and presentation. The Bakery Manager is entrusted with driving bakery sales and profits by promoting department initiatives and delivering superior customer service. This role involves hands-on bakery work, including preparing, packaging, labeling, decorating, and occasionally delivering baked goods. Additionally, the manager plays a critical role in maintaining the cleanliness, safety, and sanitary conditions of the bakery workspace and retail environment. The Bakery Manager coordinates all bakery operations, managing inventory, schedules, and personnel performance while ensuring compliance with food safety regulations such as holding a Food Handler certification and Manager Food Safety certification. This position requires strong leadership, organizational skills, and the ability to motivate and develop team members while managing profit and loss statements and other key performance metrics. The ideal candidate possesses advanced knowledge of bakery operations, scheduling software, and inventory management systems, and excels in communication and customer interaction. Physical stamina and attention to safety are essential, as the role involves frequent lifting, standing, bending, and working in variable temperature conditions. Joining BGC means becoming part of a company that values your contributions and provides a supportive environment to grow your career in the food retail industry.