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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.90 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
sick pay
Paid Time Off
Vacation pay
Paid holidays
Bereavement Pay
Retirement benefits
Job Description
The hiring establishment is a bakery department within a retail grocery or supermarket environment that places a strong emphasis on customer service and operational excellence. This company is committed to delivering high-quality bakery products while maintaining adherence to safety standards, sanitation, and overall customer satisfaction. Known for its attention to detail and dedication to quality, the company ensures that its bakery department operates seamlessly to meet sales and profit objectives. The bakery department is vital in offering freshly baked goods, including bread, cakes, pastries, and other bakery items, that attract and retain customers through superior product quality and exceptional service.Show More
Job Requirements
- High school diploma or equivalent
- previous bakery or retail experience
- ability to manage and lead a team
- strong communication skills
- knowledge of food safety and sanitation protocols
- ability to operate bakery equipment and software
- physical ability to lift 40 pounds and stand for extended periods
- availability to work nights, weekends and holidays
- good attendance
- compliance with company policies and grooming standards
Job Qualifications
- High school diploma or equivalent
- proven leadership experience in bakery or retail food environment
- strong communication and interpersonal skills
- knowledge of bakery products and food safety standards
- ability to operate bakery equipment
- proficiency with computer software and electronic ordering devices
- understanding of profit and loss statements
- knowledge of employment laws and workplace practices
- ability to manage and motivate staff
- strong organizational skills
- customer service orientation
Job Duties
- Champions corporate and division customer service programs to meet or exceed division customer service goals
- plans, organizes and directs day-to-day operations of the Bakery Department
- conducts daily inspections and initiates corrective measures
- oversees and assists with bakery duties such as proofing, baking, decorating, slicing and packaging
- implements promotional and seasonal displays
- prevents shrink and controls expenses
- accurately completes paperwork and maintains logs
- orders, receives and controls inventory
- maintains bakery cooler and freezer
- ensures bakery product quality and standards
- ensures proper merchandising and compliance with laws
- follows company policy in handling quick sale items
- complies with health and food safety standards
- assists customers with special orders and suggestive selling
- ensures cleanliness and sanitation of work areas
- handles customer relations
- monitors sales and labor reports
- attends training and sales meetings
- implements emergency procedures
- supervises and motivates bakery personnel
- manages associate performance and personnel actions
- schedules staff to ensure coverage
- communicates sales goals
- ensures compliance with company policies
- resolves associate complaints
- answers incoming calls
- performs all duties with honesty and integrity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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