
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.91 - $25.46
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
flexible scheduling
employee discount
Job Description
Associated Food Stores is a well-established company known for its commitment to providing quality grocery and bakery products to communities. As a cooperative of independently owned and operated grocery stores, Associated Food Stores emphasizes fostering a supportive work environment and promoting growth opportunities for its employees. The company is recognized for its comprehensive benefits package, including health, dental, vision, and life insurance, as well as 401(k) retirement plans. Additionally, employees benefit from paid time off, flexible scheduling, and discounts on groceries, all geared towards enhancing work-life balance and employee satisfaction.
The Bakery Manager role at Associated Food Stores is a pivotal position within the bakery department, offering a chance to lead and develop a team in a dynamic retail environment. This hourly wage position ranges from $22.91 to $25.46, reflecting the importance of expertise and leadership within the bakery segment. The Bakery Manager will be responsible for planning, organizing, and directing bakery operations to ensure efficient production and attractive merchandising of baked goods. The role requires a deep understanding of bakery processes, including mixing, scaling, proofing, baking, frying, and finishing. The manager will actively participate in cost analysis to establish appropriate retail pricing and produce master production schedules to meet demand.
This position involves hands-on leadership, including training and evaluating bakery staff to maintain a skilled and motivated workforce. The bakery manager will implement company training, evaluation, and counselling procedures, fostering continuous employee development. Responsibilities extend to collaborating with other departments to coordinate product flow and marketing efforts while maintaining effective control over labor and inventory costs in line with budget guidelines.
Security and compliance are fundamental to the role as well, with the Bakery Manager tasked with ensuring adherence to company policies and maintaining an awareness of competitive activities within the store’s marketing area. This vigilance helps safeguard the company's investment and promotes strong internal controls.
The environment is typically safe and comfortable, but the role demands physical endurance, including standing, walking, bending, and the ability to handle items weighing up to 30 pounds. The company is committed to equal opportunities and accommodates individuals with disabilities to perform essential job functions.
Overall, the Bakery Manager role at Associated Food Stores offers a fulfilling career path for individuals passionate about bakery production and retail management. It provides opportunities for advancement within a supportive company culture, where employee well-being and development are prioritized, making it an attractive employment offering within the grocery retail sector.
The Bakery Manager role at Associated Food Stores is a pivotal position within the bakery department, offering a chance to lead and develop a team in a dynamic retail environment. This hourly wage position ranges from $22.91 to $25.46, reflecting the importance of expertise and leadership within the bakery segment. The Bakery Manager will be responsible for planning, organizing, and directing bakery operations to ensure efficient production and attractive merchandising of baked goods. The role requires a deep understanding of bakery processes, including mixing, scaling, proofing, baking, frying, and finishing. The manager will actively participate in cost analysis to establish appropriate retail pricing and produce master production schedules to meet demand.
This position involves hands-on leadership, including training and evaluating bakery staff to maintain a skilled and motivated workforce. The bakery manager will implement company training, evaluation, and counselling procedures, fostering continuous employee development. Responsibilities extend to collaborating with other departments to coordinate product flow and marketing efforts while maintaining effective control over labor and inventory costs in line with budget guidelines.
Security and compliance are fundamental to the role as well, with the Bakery Manager tasked with ensuring adherence to company policies and maintaining an awareness of competitive activities within the store’s marketing area. This vigilance helps safeguard the company's investment and promotes strong internal controls.
The environment is typically safe and comfortable, but the role demands physical endurance, including standing, walking, bending, and the ability to handle items weighing up to 30 pounds. The company is committed to equal opportunities and accommodates individuals with disabilities to perform essential job functions.
Overall, the Bakery Manager role at Associated Food Stores offers a fulfilling career path for individuals passionate about bakery production and retail management. It provides opportunities for advancement within a supportive company culture, where employee well-being and development are prioritized, making it an attractive employment offering within the grocery retail sector.
Job Requirements
- Minimum age of 18 years
- Physical ability to stand, walk, bend, grasp, push, pull, carry, twist, crouch, and reach throughout the workday
- Ability to perform repetitive motions and coordinate eye, hand, and foot movements
- Capacity to lift and maneuver objects weighing up to 30 pounds
- Capability to work in varying temperature conditions including hot and cold environments
- Availability to work flexible schedules
- Willingness to adhere to company policies and security measures
Job Qualifications
- High school diploma or equivalent
- Experience in bakery production and management
- Knowledge of bakery operations including mixing, baking, and finishing
- Strong leadership and personnel development skills
- Ability to prepare production schedules and cost materials effectively
- Good communication and organizational skills
- Familiarity with inventory control and budgeting
- Ability to maintain compliance with company policies
- Customer service orientation
- Ability to work collaboratively within a team environment
Job Duties
- Assist in the planning, organization, and direction of the bakery department activities
- Cost out all materials to determine proper retail pricing
- Prepare master production sheets
- Implement company training, evaluation, and counselling procedures for department personnel
- Teach bakery production fundamentals, including mixing, scaling, proofing, baking, frying, and finishing
- Plan merchandising programs for increased sales and assist with cross merchandising ideas
- Maintain control of department labor and inventory according to budgets
- Ensure department security complies with company policies
- Monitor competitive activity in the store marketing area relevant to the bakery department
- Oversee receiving, storing, pricing, and merchandising of bakery products
- Coordinate with other departments to ensure smooth product flow and service
- Maintain department records accurately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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