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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $22.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Paid Time Off
401(k)
employee discount
Educational support
Outdoor Recreation access
Job Description
Brookshire Grocery Company (BGC) is a well-established retail grocery company headquartered in Tyler, Texas. BGC operates over 215 stores across the states of Texas, Louisiana, Arkansas, and Oklahoma under five unique banners: Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. Known for its commitment to community, BGC fosters a workplace environment where employees are valued, their contributions celebrated, and opportunities for personal and professional growth are abundant. The company places a high emphasis on wellness, flexibility, empowerment through ownership, and investing in employees' futures through scholarships and educational support. The workplace culture is supported by... Show More
Job Requirements
- High school diploma or GED
- two or more years of related experience or equivalent combination of experience and/or higher education
- minimum 18 years of age
- food handler certification required
- manager food safety certification required
- partners must be 21 years or older to drive for company business
- ability to work flexible schedules including nights, weekends, and holidays
- ability to safely operate bakery equipment
- ability to maintain safe working environment
- ability to effectively communicate with customers and partners
Job Qualifications
- High school diploma or GED or equivalent combination of experience and education
- minimum two years of related bakery experience
- food handler certification
- manager food safety certification
- minimum age of 18 years
- ability to lead and motivate others
- proficiency with scheduling software systems
- knowledge of inventory management and in-store ordering machines
- ability to operate bakery tools and equipment safely
- ability to communicate effectively in written and verbal formats
- flexibility to work nights, weekends, and holidays
Job Duties
- Carry out management responsibilities including interviewing, hiring, training, and developing partners
- plan, assign, and direct work
- appraise performance, reward, and discipline partners
- schedule, address complaints, and resolve problems
- review historical data to predict future sales from ads and promotions
- manage inventory using item management processes to ensure satisfactory in-stock levels
- review profit and loss, sales, shrink, and labor data
- provide verbal or written summary to upper management
- check inventory on trucks, unload products, and ensure accuracy of inventory
- manage bakery sales, labor, and meet financial and profitability objectives
- enforce quality control and food safety standards
- ensure dated products are stocked and rotated properly
- inspect baked goods for quality using aroma, flavor, taste, texture, and color
- plan and determine work priorities for self and department personnel based on workload and forecasts
- help with all aspects of bakery production including preparing, packaging, labeling, catering, and occasional delivery
- decorate baked goods creatively, promote themes, and merchandise product through appealing displays
- maintain a clean, safe, and sanitary working and shopping environment
- provide friendly and customer-service-oriented attitude by greeting customers, answering questions, and taking orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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