Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,000.00 - $75,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive compensation
performance-based incentives
Paid vacation
Paid observed holidays
paid sick days
401(k) retirement plan
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
flexible schedules
Employee Discounts
growth opportunities

Job Description

Our mission is to rise every day to better the lives of those we call family - our team, our guests, and our communities. We offer a career enriched with opportunities where you can grow in a fun, fast-paced, and family-friendly environment. Our bakery believes that the secret to our success lies in the hands of the valued team members we employ. Together, let's savor the taste of an accomplished future!\n\nWe are a bustling and well-established bakery and cafe renowned for our delectable pastries, impeccable service, and vibrant atmosphere. We strive to create an enjoyable and fulfilling experience for both our guests and team members. As we expand, we are seeking talented Restaurant Managers to join our team. This role is perfect for someone self-motivated, energetic, and professional, who can immediately leverage their outstanding leadership skills and extensive operational experience. Candidates who are passionate about hospitality, food, and excellent guest service will find this position rewarding. Working in a performance-driven environment, you will have the chance to build a rewarding career in the hospitality sector.\n\nThe Restaurant Manager plays a pivotal role in overseeing the bakery’s daily functions. The successful candidate will be responsible for leading and managing the team, hiring and training staff, ensuring smooth front-of-house operations, and maintaining the highest standards of service, quality, and efficiency. This position demands a solutions-oriented leader who can handle guest inquiries and concerns with professionalism and tact. Managing work schedules, shifts, and staffing levels to ensure balanced coverage while fostering a positive and productive workplace culture will also be part of the duties. Additionally, the Restaurant Manager must ensure compliance with health and safety regulations, creating a safe environment for both guests and employees. This position offers growth potential and excellent benefits within a supportive work atmosphere.

Job Requirements

  • 4+ years of restaurant management experience
  • experience managing large teams
  • ability to work in fast-paced environments
  • high personal integrity
  • professional and mature attitude
  • strong organizational and multitasking skills
  • availability to work evenings, weekends, and holidays
  • flexible schedule
  • bachelor's degree preferred

Job Qualifications

  • bachelor's degree preferred
  • 4+ years of current restaurant management experience
  • experience managing a large team
  • strong leadership skills
  • excellent communication skills
  • exceptional organizational and multitasking abilities
  • hands-on experience hiring, training, developing, and managing staff
  • detail oriented
  • proven problem-solving skills
  • ability to maintain high levels of food quality, hygiene, and consistency
  • passion for delivering outstanding guest experiences

Job Duties

  • leading and encouraging team members
  • ensuring smooth front-of-house operations
  • maintaining high standards of service, quality, and efficiency
  • training and mentoring team members
  • handling guest inquiries, concerns, and feedback
  • managing schedules, shifts, and staffing requirements
  • upholding health and safety regulations

Job Criteria

Experience

Expert Level (7+ years)


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