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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
performance-based incentives
Paid vacation
Paid observed holidays
paid sick days
401(k) retirement plan
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
flexible schedules
Employee Discounts
growth opportunities
Job Description
Our mission is to rise every day to better the lives of those we call family - our team, our guests, and our communities. We offer a career enriched with opportunities where you can grow in a fun, fast-paced, and family-friendly environment. Our bakery believes that the secret to our success lies in the hands of the valued team members we employ. Together, let's savor the taste of an accomplished future!\n\nWe are a bustling and well-established bakery and cafe renowned for our delectable pastries, impeccable service, and vibrant atmosphere. We strive to create an enjoyable and fulfilling experience for both... Show More
Job Requirements
- 4+ years of restaurant management experience
- experience managing large teams
- ability to work in fast-paced environments
- high personal integrity
- professional and mature attitude
- strong organizational and multitasking skills
- availability to work evenings, weekends, and holidays
- flexible schedule
- bachelor's degree preferred
Job Qualifications
- bachelor's degree preferred
- 4+ years of current restaurant management experience
- experience managing a large team
- strong leadership skills
- excellent communication skills
- exceptional organizational and multitasking abilities
- hands-on experience hiring, training, developing, and managing staff
- detail oriented
- proven problem-solving skills
- ability to maintain high levels of food quality, hygiene, and consistency
- passion for delivering outstanding guest experiences
Job Duties
- leading and encouraging team members
- ensuring smooth front-of-house operations
- maintaining high standards of service, quality, and efficiency
- training and mentoring team members
- handling guest inquiries, concerns, and feedback
- managing schedules, shifts, and staffing requirements
- upholding health and safety regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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