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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $19.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Educational support
Job Description
Brookshire Grocery Company (BGC) is a prominent grocery retailer headquartered in Tyler, Texas. With over 215 stores operating under five distinct banners - Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's - BGC serves communities across Texas, Louisiana, Arkansas, and Oklahoma. The company is committed to fostering a workplace environment where employees are valued, supported, and given opportunities to grow both professionally and personally. BGC's culture emphasizes community-building, inclusiveness, and personal development, offering its employees not just a job, but a meaningful career where they can thrive and achieve their goals.
The Bakery Ma... Show More
The Bakery Ma... Show More
Job Requirements
- High school diploma or GED
- Two or more years of related experience or equivalent experience and/or higher education
- Minimum 18 years of age
- Must be 21 or older to drive for company business
- Food Handler certification required
- Manager Food Safety certification required
- Ability to operate bakery equipment safely
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be attentive to potential hazards and report or remedy them promptly
Job Qualifications
- High school diploma or GED
- Two or more years of related experience or equivalent combination of experience and education
- Food Handler certification
- Manager Food Safety certification
- Ability to lead and motivate others
- Ability to use scheduling software and inventory management systems
- Strong communication skills
- Ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Conduct management responsibilities including interviewing, hiring, training, and developing bakery personnel
- Plan, assign, and direct work while scheduling and addressing complaints
- Review historical sales data to forecast demand and manage inventory
- Oversee bakery sales, labor, and profitability goals
- Enforce quality control and food safety standards while inspecting baked goods for quality
- Plan work priorities based on volume and inventory forecasts
- Assist with bakery production tasks including preparing, packaging, and occasional delivery
- Use creativity to decorate baked goods and create appealing merchandising displays
- Maintain a clean, safe, and sanitary environment according to safety procedures
- Provide friendly customer service by greeting customers, answering questions, and taking orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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