
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $19.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Educational support
Job Description
Brookshire Grocery Company (BGC) is a prominent grocery retailer headquartered in Tyler, Texas. With over 215 stores operating under five distinct banners - Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's - BGC serves communities across Texas, Louisiana, Arkansas, and Oklahoma. The company is committed to fostering a workplace environment where employees are valued, supported, and given opportunities to grow both professionally and personally. BGC's culture emphasizes community-building, inclusiveness, and personal development, offering its employees not just a job, but a meaningful career where they can thrive and achieve their goals.
The Bakery Manager role at Brookshire Grocery Company is a vital leadership position focused on managing the bakery department to deliver high-quality baked goods that meet company standards. This role encompasses supervising bakery personnel, ensuring operational excellence, and driving department sales and profitability. The Bakery Manager is responsible for overseeing all bakery functions including inventory management, scheduling, training and development of team members, quality inspections, and food safety compliance. Additionally, the manager promotes a customer-centric service mentality, creatively decorates baked goods, and maintains a clean and safe working environment.
This position requires a hands-on leader who can inspire and motivate their team while managing day-to-day bakery operations efficiently. Key responsibilities include reviewing historical sales data to plan production, managing inventory and ordering processes, enforcing quality control measures, and being accountable for labor costs and profitability objectives. The manager also plays a critical role in addressing customer inquiries and ensuring pleasant interactions that enhance the shopping experience.
At BGC, employees enjoy comprehensive benefits that promote wellness, work-life balance, financial security, and personal growth. These include medical, vision, dental, and prescription coverage, paid time off, a 401(k) plan with company contributions, employee discounts, educational support, scholarships, and access to a sprawling outdoor recreation area. BGC offers a supportive culture where contributions are recognized, and employees are empowered to build a rewarding career in the grocery industry.
This role is ideally suited for candidates with advanced knowledge of bakery operations, scheduling software, and inventory management systems. It requires strong leadership capabilities, excellent communication skills, and the ability to handle multiple responsibilities effectively in a fast-paced retail environment. Candidates must also possess necessary food safety certifications and meet the physical demands associated with bakery work. Joining BGC means becoming part of a dynamic company dedicated to community engagement, employee success, and exceptional customer service.
The Bakery Manager role at Brookshire Grocery Company is a vital leadership position focused on managing the bakery department to deliver high-quality baked goods that meet company standards. This role encompasses supervising bakery personnel, ensuring operational excellence, and driving department sales and profitability. The Bakery Manager is responsible for overseeing all bakery functions including inventory management, scheduling, training and development of team members, quality inspections, and food safety compliance. Additionally, the manager promotes a customer-centric service mentality, creatively decorates baked goods, and maintains a clean and safe working environment.
This position requires a hands-on leader who can inspire and motivate their team while managing day-to-day bakery operations efficiently. Key responsibilities include reviewing historical sales data to plan production, managing inventory and ordering processes, enforcing quality control measures, and being accountable for labor costs and profitability objectives. The manager also plays a critical role in addressing customer inquiries and ensuring pleasant interactions that enhance the shopping experience.
At BGC, employees enjoy comprehensive benefits that promote wellness, work-life balance, financial security, and personal growth. These include medical, vision, dental, and prescription coverage, paid time off, a 401(k) plan with company contributions, employee discounts, educational support, scholarships, and access to a sprawling outdoor recreation area. BGC offers a supportive culture where contributions are recognized, and employees are empowered to build a rewarding career in the grocery industry.
This role is ideally suited for candidates with advanced knowledge of bakery operations, scheduling software, and inventory management systems. It requires strong leadership capabilities, excellent communication skills, and the ability to handle multiple responsibilities effectively in a fast-paced retail environment. Candidates must also possess necessary food safety certifications and meet the physical demands associated with bakery work. Joining BGC means becoming part of a dynamic company dedicated to community engagement, employee success, and exceptional customer service.
Job Requirements
- High school diploma or GED
- Two or more years of related experience or equivalent experience and/or higher education
- Minimum 18 years of age
- Must be 21 or older to drive for company business
- Food Handler certification required
- Manager Food Safety certification required
- Ability to operate bakery equipment safely
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be attentive to potential hazards and report or remedy them promptly
Job Qualifications
- High school diploma or GED
- Two or more years of related experience or equivalent combination of experience and education
- Food Handler certification
- Manager Food Safety certification
- Ability to lead and motivate others
- Ability to use scheduling software and inventory management systems
- Strong communication skills
- Ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Conduct management responsibilities including interviewing, hiring, training, and developing bakery personnel
- Plan, assign, and direct work while scheduling and addressing complaints
- Review historical sales data to forecast demand and manage inventory
- Oversee bakery sales, labor, and profitability goals
- Enforce quality control and food safety standards while inspecting baked goods for quality
- Plan work priorities based on volume and inventory forecasts
- Assist with bakery production tasks including preparing, packaging, and occasional delivery
- Use creativity to decorate baked goods and create appealing merchandising displays
- Maintain a clean, safe, and sanitary environment according to safety procedures
- Provide friendly customer service by greeting customers, answering questions, and taking orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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