
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $50,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Employee Discounts
Opportunity for advancement
Training and Development
Job Description
Nothing Bundt Cakes is a rapidly growing bakery franchise known for its high-quality, delicious cakes that bring joy to celebrations big and small. With over 500 bakery locations across more than 40 U.S. states and Canada, Nothing Bundt Cakes has established itself as a beloved national brand committed to providing exceptional guest experiences and outstanding product quality. Each bakery operates within a warm and welcoming environment where team members embody the spirit of joy, service, and connection. This makes Nothing Bundt Cakes not only a place for customers to enjoy delectable treats but also a fulfilling workplace for anyone passionate about baking and hospitality. The company culture emphasizes genuine connections, personal growth, and a servant's heart, making it a supportive and uplifting place to build a career.
The role of Bakery Manager at Nothing Bundt Cakes is pivotal to maintaining the upbeat atmosphere and ensuring smooth daily operations. This position offers a unique opportunity to be part of a successful, expanding brand where personal and professional growth go hand in hand. As a Bakery Manager, you will lead a dedicated team, prioritizing the guest experience and fostering a positive workplace environment. You will engage closely with team members, providing continuous coaching to develop their skills and manage performance effectively.
In addition to team leadership, the Bakery Manager is responsible for overseeing all business operations, including developing sales productivity goals, planning cake production, scheduling staff according to business needs, and handling critical administrative functions such as payroll processing, sales tracking, inventory management, and basic accounting. This role requires strong problem-solving skills and the ability to adapt quickly to changing trends and demands. The Bakery Manager's commitment to excellence helps ensure that every guest leaves with a smile and every product meets the highest standards of quality.
Working as a Bakery Manager at Nothing Bundt Cakes offers more than just a job — it’s a chance to be part of a family that values joy, connection, and growth. The role requires flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, accommodating the dynamic needs of the business. The compensation for this position is competitively set between $45,000 and $50,000 annually.
Joining Nothing Bundt Cakes means joining a team that prides itself on a warm, welcoming work environment, flexible scheduling, guaranteed hours without late nights, and a strong commitment to personal success and development. Employees find joy in their work, building genuine, positive connections with coworkers and guests alike while contributing to a nationally recognized brand dedicated to sweetness and celebration.
The role of Bakery Manager at Nothing Bundt Cakes is pivotal to maintaining the upbeat atmosphere and ensuring smooth daily operations. This position offers a unique opportunity to be part of a successful, expanding brand where personal and professional growth go hand in hand. As a Bakery Manager, you will lead a dedicated team, prioritizing the guest experience and fostering a positive workplace environment. You will engage closely with team members, providing continuous coaching to develop their skills and manage performance effectively.
In addition to team leadership, the Bakery Manager is responsible for overseeing all business operations, including developing sales productivity goals, planning cake production, scheduling staff according to business needs, and handling critical administrative functions such as payroll processing, sales tracking, inventory management, and basic accounting. This role requires strong problem-solving skills and the ability to adapt quickly to changing trends and demands. The Bakery Manager's commitment to excellence helps ensure that every guest leaves with a smile and every product meets the highest standards of quality.
Working as a Bakery Manager at Nothing Bundt Cakes offers more than just a job — it’s a chance to be part of a family that values joy, connection, and growth. The role requires flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, accommodating the dynamic needs of the business. The compensation for this position is competitively set between $45,000 and $50,000 annually.
Joining Nothing Bundt Cakes means joining a team that prides itself on a warm, welcoming work environment, flexible scheduling, guaranteed hours without late nights, and a strong commitment to personal success and development. Employees find joy in their work, building genuine, positive connections with coworkers and guests alike while contributing to a nationally recognized brand dedicated to sweetness and celebration.
Job Requirements
- Must have high school diploma or equivalent
- prior management experience in bakery or similar food service setting preferred
- availability to work early mornings, evenings, weekends, and holidays
- strong organizational and multitasking abilities
- excellent communication skills
- ability to work in a fast-paced environment
- flexibility to adapt to changing business needs
Job Qualifications
- Proven leadership experience in a retail or food service environment
- strong interpersonal and communication skills
- ability to coach and develop team members effectively
- experience with scheduling and operational planning
- basic knowledge of payroll and inventory management
- problem-solving and decision-making skills
- commitment to delivering excellent guest service
Job Duties
- Prioritizes the guest experience and models superior guest engagement
- fosters a positive work environment
- engages frequently with team members
- provides continuous coaching and follow up to develop team and manage performance
- possesses strong problem-solving skills with the ability to assess situations and identify issues, develop solutions and take appropriate action
- creates and communicates weekly sales productivity goals, cake production plan, and team schedule, adjusting bakery coverage based on business trends
- performs administrative functions including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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