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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $50,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Employee Discounts
Opportunity for advancement
Training and Development
Job Description
Nothing Bundt Cakes is a rapidly growing bakery franchise known for its high-quality, delicious cakes that bring joy to celebrations big and small. With over 500 bakery locations across more than 40 U.S. states and Canada, Nothing Bundt Cakes has established itself as a beloved national brand committed to providing exceptional guest experiences and outstanding product quality. Each bakery operates within a warm and welcoming environment where team members embody the spirit of joy, service, and connection. This makes Nothing Bundt Cakes not only a place for customers to enjoy delectable treats but also a fulfilling workplace for anyone passionate... Show More
Job Requirements
- Must have high school diploma or equivalent
- prior management experience in bakery or similar food service setting preferred
- availability to work early mornings, evenings, weekends, and holidays
- strong organizational and multitasking abilities
- excellent communication skills
- ability to work in a fast-paced environment
- flexibility to adapt to changing business needs
Job Qualifications
- Proven leadership experience in a retail or food service environment
- strong interpersonal and communication skills
- ability to coach and develop team members effectively
- experience with scheduling and operational planning
- basic knowledge of payroll and inventory management
- problem-solving and decision-making skills
- commitment to delivering excellent guest service
Job Duties
- Prioritizes the guest experience and models superior guest engagement
- fosters a positive work environment
- engages frequently with team members
- provides continuous coaching and follow up to develop team and manage performance
- possesses strong problem-solving skills with the ability to assess situations and identify issues, develop solutions and take appropriate action
- creates and communicates weekly sales productivity goals, cake production plan, and team schedule, adjusting bakery coverage based on business trends
- performs administrative functions including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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