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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Comprehensive medical coverage
vision coverage
dental coverage
Prescription coverage
Paid Time Off
401(k) Plan
Employee Discounts
Scholarships and educational support
access to outdoor recreation area
Job Description
Brookshire Grocery Company (BGC) is a prominent retail establishment headquartered in Tyler, Texas, known for its commitment to building community and supporting its employees’ growth. Operating over 215 stores distributed across Texas, Louisiana, Arkansas, and Oklahoma, BGC proudly manages five unique banners, including Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. This diverse network allows BGC to serve a wide and varied customer base with quality products and services, while also fostering a strong workplace culture centered on opportunity, support, and community involvement.
At BGC, employees are not just team members but valued partners w... Show More
At BGC, employees are not just team members but valued partners w... Show More
Job Requirements
- High school diploma or GED
- two or more years of related experience or equivalent combination of experience and/or higher education
- minimum 18 years of age
- food handler certification
- manager food safety certification
- partners must be 21 years or older to drive for company business
- ability to work flexible schedules including nights, weekends, and holidays
- ability to use precision and non-precision hand tools
- ability to safely operate hazardous tools and equipment such as bread slicer and commercial oven
- ability to lead and motivate others
- ability to effectively communicate with customers and partners
- must be attentive to potential hazards and place warning signs or devices
- must report potential hazards to supervisor
Job Qualifications
- High school diploma or GED and two or more years of related experience
- food handler certification required
- manager food safety certification required
- minimum 18 years of age required
- partners must be 21 years or older to drive for company business
- advanced knowledge of bakery department operations
- advanced knowledge of scheduling software systems
- advanced knowledge of in-store ordering machine and inventory management processes
- ability to lead and motivate others
- ability to read and operate digital equipment, meters, dials, and/or calibrated scales
- ability to safely operate hazardous tools and equipment such as a bread slicer and commercial oven
- ability to learn new systems, methods, or processes
- ability to use precision and non-precision hand tools
- ability to work well with fellow partners and promote a team environment
- ability to effectively communicate with customers and partners in written and verbal form
- ability to work flexible schedules including nights, weekends, and holidays
- must be attentive to potential hazards and act accordingly
- must report any potential hazards that cannot be immediately remedied to a supervisor
Job Duties
- Carries out management responsibilities including interviewing, hiring, training, and developing partners
- planning, assigning, and directing work
- appraising performance, rewarding, and disciplining partners
- scheduling, addressing complaints, and resolving problems
- reviews historical data to predict future sales from ads and promotions
- manages inventory using item management processes to ensure satisfactory in-stock levels
- reviews profit and loss, sales, shrink, and labor data
- provides verbal or written summary to upper management regarding any related issues
- checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork
- accountable for bakery sales, labor, and meeting financial and profitability objectives
- enforces quality control and food safety standards and ensures dated products are stocked and rotated properly
- makes fine judgements about aroma, flavor, taste, texture, and color to inspect baked goods for quality
- uses initiative and standard procedures to plan and determine work priorities for self and department personnel based on logical sequence of events, tasks, or volume and inventory forecasts
- helps with all aspects of bakery production including preparing, packaging, labeling, catering, and occasional delivery of baked goods
- uses creativity to decorate baked goods, promote themes, and merchandise product through appealing displays
- maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures
- provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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