Bakery Management - Supervisor Stockton CA

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $23.50
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Work Schedule

Weekend Shifts
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Benefits

free meal plan
employee discount
Employee Referral Program
accelerated career advancement
Health Insurance
Paid Time Off
Benefits for full-time employees

Job Description

85 C Bakery Cafe is a renowned global bakery and beverage retail business that has captured the hearts of customers worldwide since its founding in 2004. Publicly traded in Taiwan, the company has flourished by delivering five-star quality pastries and drinks at affordable prices, making it a beloved brand in over 1,000 locations around the globe. Its unique concept and commitment to excellence have earned it recognition from major media outlets such as TIME, CNN, NPR, and the Travel Channel. Known for its innovative cafe experience, 85 C Bakery Cafe combines quality, affordability, and an inviting atmosphere to create a dynamic culinary destination for all ages.

Joining 85 C Bakery Cafe means becoming part of a company that values career growth and development in a fast-paced, customer-focused environment. The company is actively recruiting for its Store Management Team, offering individuals ready to take the next step in their careers a dynamic and rewarding opportunity. This role involves leading various operational functions essential to the success of each store, including customer service excellence, cost and inventory management, staff scheduling, training, and performance reporting. Store managers play a crucial role in ensuring the smooth operation and profitability of the store by maintaining high standards of quality, hygiene, and safety.

The position is designed for leaders who thrive in a collaborative, energetic environment and possess strong organizational and communication skills. Store managers are responsible for overseeing employee shifts, attending management meetings, and taking accountability for the overall business performance of their assigned stores. They are also expected to cross-train in multiple departments such as bread, cake, point of sale (POS), and bar operations to foster a versatile team and efficient workflow.

Physical stamina is essential for this role, as it requires moderate physical activity, including lifting up to 50 pounds, standing for extended periods, and handling equipment like forklifts and pallet jacks. Candidates must be adaptable and able to work under pressure with tight deadlines, all while upholding the 85 C Bakery Cafe brand standards and culture.

This full-time opportunity not only offers a competitive environment but also supports employee well-being through benefits like a free meal plan, employee discounts, referral bonuses, accelerated career advancement, and comprehensive benefits for full-time staff. If you are passionate about food service, leadership, and professional growth, 85 C Bakery Cafe provides a supportive platform to build a fulfilling career in the bakery cafe industry.

Job Requirements

  • Associate or Bachelor degree preferred
  • Minimum of two years progressive experience in fast food or other related food operations at leadership level position
  • Strong organizational communications and leadership skills
  • Ability to multitask and work with tight deadline to meet new or changing demands
  • Proficient with Microsoft Office specifically Word and Excel
  • Good attendance and available to work overtime when needed
  • Excellent work ethic and teamwork concepts
  • Adapt and demonstrate thorough understanding of the 85 C concept
  • Available to work on weekends and holidays
  • Moderate physical activity including lifting up to 50 pounds walking bending stooping kneeling squatting and use of heavy machinery like forklifts and pallet jacks
  • Nearly continuous standing and walking repetitive hand motions and reaching overhead
  • Exposure to unusual elements including extreme temperatures of coolers and blast freezers

Job Qualifications

  • Associate or Bachelor degree preferred
  • Minimum of two years progressive experience in fast food or other related food operations at leadership level position
  • Strong organizational communications and leadership skills
  • Ability to multitask and work with tight deadline to meet new or changing demands
  • Proficient with Microsoft Office specifically Word and Excel
  • Good attendance and available to work overtime when needed
  • Excellent work ethic and teamwork concepts
  • Adapt and demonstrate thorough understanding of the 85 C concept
  • Available to work on weekends and holidays

Job Duties

  • Take essential responsibility for the business performance of their respective stores
  • Ensure sales profitability through service excellence and lean operation
  • Prepare periodic report to include sales control and employee scheduling
  • Organize and supervise the employee shifts
  • Participate in management and personnel meetings
  • Check stock levels and order supplies and materials
  • Maintain high standards of quality control hygiene and health and safety
  • Additional duties at store when circumstances dictate

Job Criteria

Experience

Mid Level (3-7 years)


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