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Bakery Management - Supervisor Modesto CA

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $23.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

free meal plan
20% off products off duty
employee referral program monetary incentive
accelerated career advancement
Benefits for full time employees

Job Description

85°C Bakery Cafe is a renowned global bakery and beverage retail business that has captivated the culinary world since its inception in 2004. Featured on distinguished media outlets such as TIME, CNN, NPR, and the Travel Channel, 85°C Bakery Cafe is recognized for delivering a unique cafe experience combined with five-star quality pastries and drinks at an affordable price. Headquartered in Taiwan and publicly traded, the brand prides itself on its commitment to quality and innovation, which has enabled it to expand to over 1,000 stores worldwide. This rapid growth is a testament to the company's dedication to excellence and... Show More

Job Requirements

  • Associate or bachelor degree preferred
  • Minimum of two years progressive experience in fast food or related food operations at leadership level
  • Strong organizational skills
  • Strong communication skills
  • Strong leadership skills
  • Ability to multitask and work with tight deadlines
  • Proficient with Microsoft Office, specifically Word and Excel
  • Good attendance
  • Available to work overtime when needed
  • Excellent work ethic
  • Teamwork oriented
  • Adapt and demonstrate understanding of the 85°C Bakery Cafe concept
  • Available to work weekends and holidays

Job Qualifications

  • Associate or bachelor degree preferred
  • Minimum of two years progressive experience in fast food or related food operations at leadership level
  • Strong organizational skills
  • Strong communication skills
  • Strong leadership skills
  • Ability to multitask and work with tight deadlines
  • Proficient with Microsoft Office, specifically Word and Excel
  • Excellent work ethic
  • Teamwork oriented
  • Adapt and demonstrate understanding of the 85°C Bakery Cafe concept
  • Available to work weekends and holidays

Job Duties

  • Take essential responsibility for the business performance of their respective stores
  • Ensure sales profitability through service excellence and lean operation
  • Prepare periodic report, to include sales control, employee scheduling, etc.
  • Organize and supervise the employee shifts
  • Participate in management and personnel meetings
  • Check stock levels and order supplies and materials
  • Maintain high standards of quality control, hygiene, and health and safety
  • Additional duties at store when circumstances dictate

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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