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Bakery Management - Supervisor Arrowhead Ranch AZ

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.00 - $22.00
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Work Schedule

Weekend Shifts
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Benefits

free meal plan
Free tea
20% off products off duty
employee referral program monetary incentive
accelerated career advancement
fun work environment

Job Description

85 Degree C Bakery Cafe is a renowned global bakery and beverage retail business that has been featured on prestigious media outlets such as TIME, CNN, NPR, and the Travel Channel. Founded in 2004, this publicly traded Taiwanese company has expanded rapidly to encompass over 1,000 stores worldwide, offering a unique cafe experience paired with high-quality pastries and drinks at affordable prices. As a leader in the bakery cafe industry, 85 Degree C Bakery Cafe prides itself on its commitment to excellence, innovation, and customer satisfaction. The company continues to grow dynamically, presenting exciting career opportunities for motivated individuals who... Show More

Job Requirements

  • Associate or bachelor degree preferred
  • Minimum of two years progressive experience in fast food or other related food operations at leadership level position
  • Strong organizational, communications and leadership skills
  • Ability to multitask and work with tight deadline to meet new or changing demands
  • Proficient with Microsoft Office, specifically Word and Excel
  • Good attendance and available to work overtime when needed
  • Excellent work ethic and teamwork concepts
  • Adapt and demonstrate thorough understanding of the 85°C concept
  • Available to work on weekends and holidays
  • Moderate physical activity required
  • Ability to lift up to 50 pounds
  • Capacity for walking, bending, stooping, kneeling, and squatting
  • Must be able to stand and walk nearly continuously
  • Repetitive hand motions and reaching overhead
  • Exposure to extreme temperatures of coolers and freezers

Job Qualifications

  • Associate or bachelor degree preferred
  • Minimum of two years progressive experience in fast food or other related food operations at leadership level position
  • Strong organizational, communications and leadership skills
  • Ability to multitask and work with tight deadline to meet new or changing demands
  • Proficient with Microsoft Office, specifically Word and Excel
  • Good attendance and available to work overtime when needed
  • Excellent work ethic and teamwork concepts
  • Adapt and demonstrate thorough understanding of the 85°C concept
  • Available to work on weekends and holidays

Job Duties

  • Take essential responsibility for the business performance of their respective stores
  • Ensure sales profitability through service excellence and lean operation
  • Prepare periodic report, to include sales control, employee scheduling, etc.
  • Organize and supervise the employee shifts
  • Participate in management and personnel meetings
  • Check stock levels and order supplies and materials
  • Maintain high standards of quality control, hygiene, and health and safety
  • Perform additional duties at store when circumstances dictate

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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