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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $21.50
Work Schedule
Weekend Shifts
Benefits
free meal plan
20% off products off duty
employee referral program monetary incentive
accelerated career advancement
health benefits
Job Description
85°C Bakery Cafe is a globally recognized bakery and beverage retail business established in 2004, renowned for offering five-star quality pastries and drinks at affordable prices. Publicly traded in Taiwan, 85°C Bakery Cafe has grown into a culinary phenomenon with over 1,000 stores worldwide. The company's innovative approach combines traditional bakery delights with modern cafe experiences, making it a beloved destination for customers seeking quality and value. It has received media features from notable outlets such as TIME, CNN, NPR, and the Travel Channel, emphasizing its stature in the food and beverage industry. As a reputable fast-food and bakery chain,... Show More
Job Requirements
- Minimum of two years progressive experience in fast food or related food operations at leadership level
- strong organizational skills
- effective communication and leadership ability
- capacity to multitask under tight deadlines
- proficiency in Microsoft Office programs, specifically Word and Excel
- reliable attendance with flexibility to work overtime
- strong work ethic and ability to collaborate within teams
- ability to adapt and fully understand the 85°C Bakery Cafe concept
- availability to work weekends and holidays
- willingness to perform moderate physical activities such as lifting up to 50 pounds, standing and walking for long periods, bending, stooping, kneeling, and working in temperature-controlled environments
Job Qualifications
- Minimum of two years progressive experience in fast food or related food operations at leadership level
- strong organizational, communications and leadership skills
- ability to multitask and work with tight deadlines
- proficient with Microsoft Office, specifically Word and Excel
- good attendance and availability to work overtime
- excellent work ethic and teamwork concepts
- adaptability and thorough understanding of the 85°C concept
- availability to work on weekends and holidays
Job Duties
- Take essential responsibility for the business performance of their respective stores
- ensure all employees take breaks on time
- organize and supervise the employee shifts
- participate in management and personnel meetings
- check stock levels and keep note of supplies
- maintain high standards of quality control, hygiene, and health and safety
- perform additional duties at store when circumstances dictate
- cross train store associates in each department including Bread, Cake, POS, Bar
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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