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Bakery Management - Shift Lead Arrowhead Ranch

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.25 - $18.25
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

free meal plan
20% off products
employee referral program monetary incentive
accelerated career advancement
Benefits for full time employees

Job Description

85°C Bakery Cafe is a rapidly growing global bakery and beverage retail brand that has gained widespread acclaim since its inception in 2004. Founded with the mission to provide five-star quality pastries and drinks at affordable prices, 85°C Bakery Cafe has evolved into a culinary phenomenon featured on major media outlets such as TIME, CNN, NPR, and the Travel Channel. With over 1,000 stores worldwide and publicly traded in Taiwan, the company continues to expand its footprint and influence in the bakery cafe industry. The brand is known for blending traditional baking methods with innovative recipes, creating a unique cafe... Show More

Job Requirements

  • Minimum of two (2) years progressive experience in fast food or other related food operations, at leadership level position
  • Strong organizational, communications and leadership skills
  • Ability to multitask and work with tight deadline to meet new or changing demands
  • Proficient with Microsoft Office, specifically Word and Excel
  • Good attendance and available to work overtime when needed
  • Excellent work ethic and teamwork concepts
  • Adapt and demonstrate thorough understanding of the 85°C concept
  • Available to work on weekends and holidays
  • Moderate physical activity including lifting up to 50 pounds, walking, bending, stooping, kneeling, squatting
  • Ability to stand and walk continuously
  • Ability to perform repetitive hand motions and reach overhead
  • Willingness to work in environments with temperature extremes such as coolers and freezers

Job Qualifications

  • Minimum of two (2) years progressive experience in fast food or other related food operations, at leadership level position
  • Strong organizational, communications and leadership skills
  • Ability to multitask and work with tight deadline to meet new or changing demands
  • Proficient with Microsoft Office, specifically Word and Excel
  • Good attendance and available to work overtime when needed
  • Excellent work ethic and teamwork concepts
  • Adapt and demonstrate thorough understanding of the 85°C concept
  • Available to work on weekends and holidays

Job Duties

  • Take essential responsibility for the business performance of their respective stores
  • Ensure all employees take breaks on time
  • Organize and supervise the employee shifts
  • Participate in management and personnel meetings
  • Check stock levels and keep note of supplies
  • Store associates will be expected to cross train in each department including Bread, Cake, POS, Bar
  • Maintain high standards of quality control, hygiene, and health and safety
  • Additional duties at store when circumstances dictate

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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