Bakery Lead - New Club Opening Visalia, CA!

Visalia, CA, USA|Remote

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $24.00 - $32.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Life insurance

Company Discounts

Job Description

Sam's Club is a renowned membership-only retail warehouse club that offers a wide range of products and services to its members, focusing on providing high-quality goods at competitive prices. As a subsidiary of Walmart Inc., Sam's Club operates numerous locations across the United States, playing a significant role in serving communities by delivering value and convenience through its extensive selection of merchandise. Known for its strong commitment to customer service, innovation, and employee development, Sam's Club provides its employees with numerous career growth opportunities and comprehensive benefits designed to foster a positive and productive work environment.\n\nThe Bakery Department Lead position at the new Sam's Club location in Visalia, California presents a unique leadership opportunity in a dynamic and fast-paced retail setting. This role is a hands-on leadership position where you will be instrumental in launching and shaping the bakery department from day one. The ideal candidate will be passionate about leading teams, driving sales, and delivering exceptional bakery products and service to our members. As a Bakery Department Lead, you will supervise and inspire a team of hourly associates, ensuring all products meet the highest quality and safety standards while achieving business goals. You will be responsible for managing bakery production operations, maintaining inventory, overseeing compliance with food safety and sanitation regulations, and fostering a motivating environment that encourages continuous improvement and innovation.\n\nThis position requires a collaborative approach, working closely with cross-functional team leaders to enhance the total club experience for members. Key responsibilities include setting clear goals and expectations for your team, using digital tools for planning and forecasting, and making real-time decisions to optimize bakery operations. Your leadership will also extend to developing talent by identifying training needs, coaching associates, and supporting their career growth. Sam's Club values personal integrity, respect for individuals, operational excellence, and a member-first mindset, all of which will be central to your role as a Bakery Department Lead. The hourly wage range for this position is $24.00 to $32.00, with potential premiums based on specific work circumstances. Additional benefits include health coverage, financial benefits, paid time off, and more, supporting a well-rounded and fulfilling career path. If you are ready to lead with purpose and grow without limits in a thriving retail environment, this opportunity at Sam's Club in Visalia is an excellent step forward.

Job Requirements

Must be 18 years of age or older
Successfully complete all job required trainings and assessments within a prescribed time period
6 months experience in a bakery production department or 6 months experience supervising a team
Ability to work in a fast-paced retail environment
Ability to collaborate with cross-functional teams
Willingness to lead and inspire a team
Ability to maintain compliance with food safety and sanitation standards

Job Qualifications

6 months experience in a bakery production department or 6 months experience supervising a team
Knowledge of bakery production including decorating
Food handler certification in food safety recommended
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to use digital tools and technology for planning and business decisions
Commitment to quality, safety, and customer service
Ability to coach and develop team members effectively

Job Duties

Lead and inspire a team of associates in your area to execute the business plan and deliver exceptional member experiences
Set clear goals, expectations, and standards for quality, production, and member service
Advocate for the member, the associate, and the company every day
Partner with cross functional team leaders to deliver a seamless total club experience
Maintain deep knowledge of fresh operations on the floor and in the backroom, including product specifications, seasonality, and production expectations
Ensure your area meets company and regulatory standards for quality, inventory, equipment usage, production, food safety, sanitation, and compliance
Train and upskill your team on processes, recipes/specs, safe handling, and consistent execution
Use digital tools and handheld technology to plan, forecast, and drive sales, improve the shopping experience, and elevate associate engagement
Make real time business decisions related to production, training, quality, and inventory
Drive business results while maintaining a neat, clean, and safe work area
Plan for volume and profitability, ensuring appropriate staffing levels and readiness
Own inventory, ordering, audits, and compliance standards while identifying shrink and preventing loss
Ensure equipment and storage systems are in safe working order and operational needs are addressed
Produce, merchandise, and display product according to the merchandise layout plan with consistency in standards and presentation
Teach, train, and develop associates by identifying training needs and building skills
Identify potential and desire in others and coach with consistency to strengthen performance
Encourage career growth and help source talent internally and externally
Collaborate with managers, associates, members, and business partners to meet evolving business needs
Use data and information to identify risks, track results, and drive improvement
Model and reinforce company policies, ethics, and integrity
Lead through change with clarity, confidence, and positivity