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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $32.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Dental Insurance
Military leave
401(k)
Disability insurance
Paid jury duty
Paid sick time
Vision Insurance
Parental leave
Life insurance
Health Insurance
Adoption assistance
Paid Time Off
Family leave
Job Description
Sam's Club, a leading membership-only retail warehouse club, is dedicated to providing exceptional value and high-quality products to its members. With a strong commitment to delivering excellent customer experiences and fostering a supportive team environment, Sam's Club continues to grow and innovate within the retail industry. The company prides itself on building career opportunities that empower associates and leaders alike, encouraging continuous learning and development. Sam's Club operates numerous locations nationwide, offering a wide range of products including fresh food, electronics, home goods, and more, with a focus on affordability and member satisfaction.
The Bakery Department Lead at ... Show More
The Bakery Department Lead at ... Show More
Job Requirements
- 6 months experience in a bakery production department or 6 months experience supervising a team
- Must be 18 years of age or older
- Ability to complete all job required trainings and assessments within prescribed time period
- Commitment to maintaining a drug-free workplace
- Ability to work in a fast-paced environment and lead a team
- Willingness to work collaboratively with cross-functional teams
Job Qualifications
- 6 months experience in a bakery production department or 6 months experience supervising a team
- Knowledge of bakery production including decorating
- Food Handler Certification (Food Safety) is preferred
- Strong leadership and team management skills
- Ability to train and develop associates effectively
- Excellent communication and organizational skills
- Proficiency with digital tools and technology for business operations
Job Duties
- Lead and inspire a team of associates in your area to execute the business plan and deliver exceptional member experiences
- Set clear goals, expectations, and standards for quality, production, and member service
- Advocate for the member, the associate, and the company every day
- Partner with cross functional team leaders to deliver a seamless total club experience
- Maintain deep knowledge of fresh operations on the floor and in the backroom, including product specifications, seasonality, and production expectations
- Ensure your area meets company and regulatory standards for quality, inventory, equipment usage, production, food safety, sanitation, and compliance
- Train and upskill your team on processes, recipes/specs (as applicable), safe handling, and consistent execution
- Use digital tools and handheld technology to plan, forecast, and drive sales, improve the shopping experience, and elevate associate engagement
- Make real time business decisions related to production, training, quality, and inventory
- Drive business results while maintaining a neat, clean, and safe work area for the team and the members
- Own inventory, ordering, audits, and compliance standards while identifying shrink and preventing loss
- Teach, train, and develop associates by identifying training needs and building the skills required to deliver high quality products and service
- Identify potential and desire in others and coach with consistency to strengthen performance and readiness
- Encourage career growth for team members and help source talent internally and externally to build a strong bench
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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