
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $1.00
Work Schedule
Standard Hours
Benefits
weekly pay
Free memberships
Paid Time Off
Flexible health benefits
401(k) Plan
Employee stock purchase plan
Job Description
BJ's Wholesale Club is a leading membership warehouse club offering quality products and services at exceptional value, committed to helping families save on what matters most. With a workforce of over 30,000 team members nationwide, BJ's is known for fostering a culture built on purpose, opportunity, and inclusivity, making it a place where employees thrive and contribute meaningfully to the company's success. This commitment to its team is reflected in the comprehensive benefits designed to support employees' health, well-being, and future as well as the robust training and development offered across all levels of the organization.
The Bakery Lead role at BJ's Wholesale Club is a vital position responsible for overseeing bakery production and operational standards within the bakery department. This position focuses on ensuring the consistent delivery of high-quality bakery products by maintaining product quality and freshness, optimizing inventory management, and adhering to strict food safety guidelines. While this role does not include direct supervisory responsibilities, the Bakery Lead plays a critical part in driving operational excellence and supporting the overall success of the bakery department. The Bakery Lead must maintain a valid ServSafe Food Safety Certification, which BJ's provides and supports through training and certification cost coverage.
The ideal candidate for the Bakery Lead position will have strong knowledge of bakery operations and food safety, with at least two years of experience in bakery production, retail, or a related food production environment. This role requires someone detail-oriented with good organizational skills who can analyze production and sales data to make improvements that enhance efficiency and reduce waste. The Bakery Lead is also responsible for maintaining compliance with all safety regulations, including sanitation and proper handling of bakery equipment such as ovens and refrigeration units. Ensuring the rotation of products following FIFO methods, conducting quality and date checks, and executing seasonal promotions and merchandising initiatives are key components of the role.
In addition to operational responsibilities, the Bakery Lead actively contributes to creating a positive member experience by maintaining high service standards, engaging with members in a friendly manner, and resolving member concerns promptly. They also support store-wide initiatives including inventory audits, shrink control, and performance tracking which directly influence club goals and financial performance. The position offers a competitive starting salary beginning at $18.50 per hour and comes with excellent benefits like weekly pay, free memberships, generous paid time off, flexible health benefits including medical, dental, and vision plans, a 401(k) plan with company match, and an employee stock purchase plan.
BJ's Wholesale Club promotes a supportive and collaborative work environment that emphasizes integrity, inclusiveness, and continuous improvement. This environment, combined with the comprehensive benefits and a commitment to team member growth, makes this an excellent opportunity for individuals looking to build a rewarding career in retail bakery operations. As BJ's continues to grow and innovate, team members have access to ongoing training and development resources to sharpen their skills and advance within the company, ensuring a fulfilling professional journey. The Bakery Lead role is integral in maintaining BJ's reputation for quality and service excellence, and the company looks forward to welcoming candidates who bring passion, dedication, and a commitment to operational excellence.
The Bakery Lead role at BJ's Wholesale Club is a vital position responsible for overseeing bakery production and operational standards within the bakery department. This position focuses on ensuring the consistent delivery of high-quality bakery products by maintaining product quality and freshness, optimizing inventory management, and adhering to strict food safety guidelines. While this role does not include direct supervisory responsibilities, the Bakery Lead plays a critical part in driving operational excellence and supporting the overall success of the bakery department. The Bakery Lead must maintain a valid ServSafe Food Safety Certification, which BJ's provides and supports through training and certification cost coverage.
The ideal candidate for the Bakery Lead position will have strong knowledge of bakery operations and food safety, with at least two years of experience in bakery production, retail, or a related food production environment. This role requires someone detail-oriented with good organizational skills who can analyze production and sales data to make improvements that enhance efficiency and reduce waste. The Bakery Lead is also responsible for maintaining compliance with all safety regulations, including sanitation and proper handling of bakery equipment such as ovens and refrigeration units. Ensuring the rotation of products following FIFO methods, conducting quality and date checks, and executing seasonal promotions and merchandising initiatives are key components of the role.
In addition to operational responsibilities, the Bakery Lead actively contributes to creating a positive member experience by maintaining high service standards, engaging with members in a friendly manner, and resolving member concerns promptly. They also support store-wide initiatives including inventory audits, shrink control, and performance tracking which directly influence club goals and financial performance. The position offers a competitive starting salary beginning at $18.50 per hour and comes with excellent benefits like weekly pay, free memberships, generous paid time off, flexible health benefits including medical, dental, and vision plans, a 401(k) plan with company match, and an employee stock purchase plan.
BJ's Wholesale Club promotes a supportive and collaborative work environment that emphasizes integrity, inclusiveness, and continuous improvement. This environment, combined with the comprehensive benefits and a commitment to team member growth, makes this an excellent opportunity for individuals looking to build a rewarding career in retail bakery operations. As BJ's continues to grow and innovate, team members have access to ongoing training and development resources to sharpen their skills and advance within the company, ensuring a fulfilling professional journey. The Bakery Lead role is integral in maintaining BJ's reputation for quality and service excellence, and the company looks forward to welcoming candidates who bring passion, dedication, and a commitment to operational excellence.
Job Requirements
- Valid ServSafe Food Safety Certification maintained in good standing
- At least 18 years of age
- Ability to frequently stand and move on hard surfaces
- Ability to lift up to 30 pounds regularly and heavier with assistance
- Exposure to temperature variations from ovens, freezers, and refrigerators
- Potential exposure to cleaning agents and bakery allergens
- Consistent attendance and punctuality
- Ability to follow safety protocols and operational standards
Job Qualifications
- At least two years of experience in bakery operations, retail, or food production
- Strong knowledge of bakery production processes and food safety guidelines
- Ability to analyze data and make process improvements
- Detail-oriented with strong organizational skills
- Proficiency in basic computer applications such as MS Word, Excel, and email
- Must be at least 18 years old
- Must maintain all required training and certifications
Job Duties
- Lead bakery department operations
- Manage inventory proactively
- Demonstrate full proficiency in bakery production and merchandising
- Ensure accurate item labeling and compliance
- Analyze production and sales data to make improvements
- Maintain sanitation and safety compliance
- Report operational concerns promptly
- Execute proper product rotation
- Conduct quality and date checks
- Implement seasonal promotion merchandising
- Support club initiatives including audits and shrink control
- Perform routine case inspections
- Assist with receiving and inspection of shipments
- Support inventory audits
- Monitor product quality and freshness
- Perform other duties as assigned
- Maintain regular attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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