BJ's Wholesale Club logo

Bakery Lead Full Time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.75 - $23.44
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Work Schedule

Standard Hours
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Benefits

weekly pay
Free membership
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Employee stock purchase plan

Job Description

BJ's Wholesale Club is a leading membership-only warehouse club dedicated to helping families save on the products and services they need most. With more than 30,000 team members across various locations, BJ's Wholesale Club has built a reputation for providing value, quality, and convenience to millions of members nationwide. The company prides itself on building a purposeful and inclusive workplace, prioritizing team member growth, health, and well-being through comprehensive benefits and a supportive work environment. BJ's is renowned for its commitment to service excellence, operational standards, and creating positive, engaging experiences both for its members and team members. The culture at BJ's Wholesale Club encourages collaboration, ethical behavior, and a solution-oriented mindset, making it an exceptional place to build a fulfilling career in retail and food production sectors.

The Bakery Lead role at BJ's Wholesale Club is a vital position responsible for overseeing the bakery department's production and operational standards. This role is crucial in maintaining the quality, freshness, and availability of bakery products, ensuring that operational procedures comply with company policies and food safety regulations, including ServSafe certification standards. While not a direct supervisory role, the Bakery Lead plays a key function in driving operational excellence by executing bakery tasks such as production, baking, merchandising, accurate labeling, inventory monitoring, and promoting a safe and clean environment. This position requires the ability to analyze sales, waste, and shrink data to identify and implement process improvements that optimize efficiency and reduce costs. The Bakery Lead supports various initiatives that contribute to club performance, quality assurance, shrink control, and seasonal promotion execution.

The role demands strong organizational skills, attention to detail, and proficiency in basic computer applications including MS Word, Excel, and Email. Candidates must demonstrate a commitment to workplace safety, collaborate openly with team members, and contribute to a positive, encouraging atmosphere that aligns with BJ's core values. Physical aspects of the job include frequent standing, lifting up to 30 pounds, and exposure to temperature variations and cleaning agents common in bakery environments. BJ's Wholesale Club offers competitive hourly wages ranging from $18.75 to $23.44 depending on location, experience, and qualifications, alongside a robust benefits package that supports health, financial security, and work-life balance.

This is an excellent opportunity for individuals with at least two years of experience in bakery operations, retail, or food production to advance their careers within a respected retail warehouse club. The Bakery Lead at BJ's helps ensure that customers receive a superior shopping experience by maintaining high standards of product quality and operational efficiency, thereby driving the continued success and reputation of BJ's Wholesale Club in the market.

Job Requirements

  • Valid ServSafe Food Safety Certification
  • Two years of experience in bakery operations or related field
  • Ability to stand and move frequently on hard surfaces
  • Capability to lift up to 30 pounds regularly with occasional heavier lifting assistance
  • Ability to work in temperature variations from ovens, freezers, and refrigerators
  • Willingness to handle cleaning agents and bakery-related allergens
  • Must maintain training and certifications in good standing
  • Must be at least 18 years old
  • Strong communication and interpersonal skills
  • Ability to work independently and collaboratively
  • Reliable attendance and punctuality

Job Qualifications

  • Two years of experience in bakery operations, retail, or food production
  • Strong knowledge of bakery production processes and food safety guidelines
  • Ability to analyze data and make process improvements
  • Detail-oriented with strong organizational skills
  • Proficiency in basic computer applications including MS Word, Excel, and Email
  • Must be at least 18 years of age
  • Must maintain all required training and certifications including ServSafe

Job Duties

  • Lead bakery department operations ensuring high-quality production
  • Manage inventory proactively to maintain proper product availability
  • Execute department operational functions including baking and merchandising to standards
  • Ensure accurate pricing, labeling, and compliance with policies
  • Track and analyze sales, waste, and shrink data for process improvements
  • Maintain sanitation and safety compliance including food safety regulations and equipment maintenance
  • Report operational concerns promptly to management
  • Apply FIFO rotation procedures to reduce waste and maintain quality
  • Conduct quality and date checks to uphold food safety standards
  • Execute seasonal promotions and merchandising initiatives
  • Support club-wide initiatives such as inventory audits and shrink control
  • Conduct daily inspections of bakery cases and coolers
  • Assist with receiving and inspecting shipments for accuracy
  • Support inventory audits and reconciliation efforts
  • Monitor product freshness and quality
  • Perform additional duties as assigned
  • Maintain regular, predictable, full attendance

Job Criteria

Experience

Mid Level (3-7 years)


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