You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.75 - $23.44
Work Schedule
Standard Hours
Benefits
weekly pay
Free membership
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Employee stock purchase plan
Job Description
BJ's Wholesale Club is a leading membership-only warehouse club dedicated to helping families save on the products and services they need most. With more than 30,000 team members across various locations, BJ's Wholesale Club has built a reputation for providing value, quality, and convenience to millions of members nationwide. The company prides itself on building a purposeful and inclusive workplace, prioritizing team member growth, health, and well-being through comprehensive benefits and a supportive work environment. BJ's is renowned for its commitment to service excellence, operational standards, and creating positive, engaging experiences both for its members and team members. The culture... Show More
Job Requirements
- Valid ServSafe Food Safety Certification
- Two years of experience in bakery operations or related field
- Ability to stand and move frequently on hard surfaces
- Capability to lift up to 30 pounds regularly with occasional heavier lifting assistance
- Ability to work in temperature variations from ovens, freezers, and refrigerators
- Willingness to handle cleaning agents and bakery-related allergens
- Must maintain training and certifications in good standing
- Must be at least 18 years old
- Strong communication and interpersonal skills
- Ability to work independently and collaboratively
- Reliable attendance and punctuality
Job Qualifications
- Two years of experience in bakery operations, retail, or food production
- Strong knowledge of bakery production processes and food safety guidelines
- Ability to analyze data and make process improvements
- Detail-oriented with strong organizational skills
- Proficiency in basic computer applications including MS Word, Excel, and Email
- Must be at least 18 years of age
- Must maintain all required training and certifications including ServSafe
Job Duties
- Lead bakery department operations ensuring high-quality production
- Manage inventory proactively to maintain proper product availability
- Execute department operational functions including baking and merchandising to standards
- Ensure accurate pricing, labeling, and compliance with policies
- Track and analyze sales, waste, and shrink data for process improvements
- Maintain sanitation and safety compliance including food safety regulations and equipment maintenance
- Report operational concerns promptly to management
- Apply FIFO rotation procedures to reduce waste and maintain quality
- Conduct quality and date checks to uphold food safety standards
- Execute seasonal promotions and merchandising initiatives
- Support club-wide initiatives such as inventory audits and shrink control
- Conduct daily inspections of bakery cases and coolers
- Assist with receiving and inspecting shipments for accuracy
- Support inventory audits and reconciliation efforts
- Monitor product freshness and quality
- Perform additional duties as assigned
- Maintain regular, predictable, full attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: