Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $32.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Life insurance
Job Description
Sam's Club is a leading membership-based warehouse club dedicated to offering quality products at unbeatable values to its members. As a subsidiary of Walmart Inc., the company is renowned for its commitment to customer satisfaction, operational excellence, and innovation within the retail sector. Sam's Club operates numerous warehouse clubs across the United States, providing a wide range of groceries, home goods, electronics, and specialty items in bulk with the benefit of competitive pricing.
The position of Bakery Department Lead at Sam's Club is a pivotal role responsible for driving sales and supervising a team of hourly associates specifically in the bakery section. This role involves not only managing the day-to-day operations but also ensuring that the bakery department consistently meets and exceeds the expectations of its members. The Bakery Department Lead acts as a subject matter expert, bringing in-depth knowledge of bakery products, production specifications, and quality standards, ensuring compliance with both company policies and regulatory requirements.
This leadership position requires a blend of managerial skills, technical knowledge, and customer service expertise. The individual in this role will lead by example, fostering a collaborative environment among team members and other department leaders within the club. The Bakery Department Lead leverages digital tools to enhance operational efficiency, improve the member shopping experience, and maintain high associate engagement levels. Responsibilities also include maintaining a clean and safe work environment, managing inventory accurately, and ensuring the bakery department meets production schedules and quality benchmarks.
Moreover, this role is integral in developing team members by identifying training needs, providing coaching, and encouraging professional growth within the department. The Bakery Department Lead supports Sam's Club's broader mission by promoting respect, integrity, and excellence in all aspects of the business. The role requires someone who is adaptable, proactive, and deeply committed to serving both customers and team members effectively.
In terms of compensation and benefits, this position offers a competitive hourly wage ranging from $24.00 to $32.00, with the possibility of additional premiums based on schedule, facility, season, or specific job functions. Sam's Club also provides extensive benefits, including health, financial, and paid time off benefits, along with unique programs like Live Better U, which supports educational advancement for associates.
Working at Sam's Club as a Bakery Department Lead means being part of a company that values a drug-free workplace, respects diversity, and promotes a culture of belonging and excellence. Interested candidates should be prepared to complete required trainings and assessments, commit to upholding the company’s ethics and compliance standards, and embody the Walmart values in their leadership approach.
The position of Bakery Department Lead at Sam's Club is a pivotal role responsible for driving sales and supervising a team of hourly associates specifically in the bakery section. This role involves not only managing the day-to-day operations but also ensuring that the bakery department consistently meets and exceeds the expectations of its members. The Bakery Department Lead acts as a subject matter expert, bringing in-depth knowledge of bakery products, production specifications, and quality standards, ensuring compliance with both company policies and regulatory requirements.
This leadership position requires a blend of managerial skills, technical knowledge, and customer service expertise. The individual in this role will lead by example, fostering a collaborative environment among team members and other department leaders within the club. The Bakery Department Lead leverages digital tools to enhance operational efficiency, improve the member shopping experience, and maintain high associate engagement levels. Responsibilities also include maintaining a clean and safe work environment, managing inventory accurately, and ensuring the bakery department meets production schedules and quality benchmarks.
Moreover, this role is integral in developing team members by identifying training needs, providing coaching, and encouraging professional growth within the department. The Bakery Department Lead supports Sam's Club's broader mission by promoting respect, integrity, and excellence in all aspects of the business. The role requires someone who is adaptable, proactive, and deeply committed to serving both customers and team members effectively.
In terms of compensation and benefits, this position offers a competitive hourly wage ranging from $24.00 to $32.00, with the possibility of additional premiums based on schedule, facility, season, or specific job functions. Sam's Club also provides extensive benefits, including health, financial, and paid time off benefits, along with unique programs like Live Better U, which supports educational advancement for associates.
Working at Sam's Club as a Bakery Department Lead means being part of a company that values a drug-free workplace, respects diversity, and promotes a culture of belonging and excellence. Interested candidates should be prepared to complete required trainings and assessments, commit to upholding the company’s ethics and compliance standards, and embody the Walmart values in their leadership approach.
Job Requirements
- Six months experience in a bakery production department or six months experience supervising a team
- Must be 18 years of age or older
- Successful completion of job required trainings and assessments
- Ability to work collaboratively with other team leaders
- Commitment to company policies and regulatory compliance
Job Qualifications
- Six months experience in bakery production or supervising a team
- Knowledge of bakery decorating and production
- Food handler certification preferred
- Strong leadership and communication skills
- Ability to use handheld technology for business operations
- Experience in training and developing associates
- Ability to maintain compliance with company and regulatory standards
Job Duties
- Supervises the team within the bakery department to deliver on the business plan
- Communicates department goals and executes company programs
- Maintains knowledge of bakery operations, product specifications, and seasonality
- Ensures compliance with quality, safety, sanitation, and regulatory standards
- Leverages digital tools to improve sales and shopping experience
- Drives business results including inventory management and maintaining a safe work area
- Teaches, trains, and develops team members to deliver high-quality products
- Promotes company policies, ethics, and compliance
- Builds a strong team culture by respecting individuals and encouraging career growth
- Leads and participates in team collaborations and continuous improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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