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Bakery Lead Fresh Bakery

Job Overview

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Compensation

Hourly
Range $22.00 - $30.00
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Employee Discounts

Job Description

Sam's Club is a leading membership-only retail warehouse club known for offering a wide variety of products, including groceries, electronics, home goods, and more, at competitive prices. It is a subsidiary of Walmart Inc., recognized globally for its commitment to delivering quality products and excellent customer service through an efficient supply chain and an experienced workforce. Sam's Club operates numerous locations across the United States, focusing on serving both businesses and individual members by providing value, convenience, and trusted brands in a warehouse-style shopping environment. The company emphasizes team collaboration, ethical business practices, and continuous improvement to maintain its reputation as a trusted retailer in the industry.

The Bakery Department Lead position at Sam's Club is a vital leadership role responsible for driving sales within the bakery department and managing a team of hourly associates. This role requires a deep knowledge of bakery operations, from the production floor to backroom management, ensuring product quality, safety, and compliance with company standards. The department lead will supervise associates, facilitate training, and foster a culture that empowers team members to perform at their best while fulfilling the needs and expectations of Sam's Club members. This position demands a leader who acts as both an expert practitioner and a motivator, capable of leveraging digital tools to enhance operational efficiency and overall business results.

Key responsibilities include overseeing all aspects of bakery floor operations, maintaining a clean and safe environment, planning staffing needs to meet volume demands, and ensuring inventory accuracy. The department lead will promote an atmosphere of continuous learning by identifying training needs, providing coaching, and mentoring associates, thus enabling career growth within the team. Working collaboratively with other department leaders, the Bakery Department Lead contributes to the broader success of the club by helping to create an exceptional member experience.

Sam's Club offers competitive pay for this role, with an hourly wage ranging from $22.00 to $30.00, including potential premium compensation based on schedule, season, or specific work tasks. Additionally, the company provides excellent benefits such as comprehensive health coverage (medical, vision, and dental), financial benefits including 401(k) and stock purchase plans, and various paid time off options. Associates have access to the Live Better U education benefit program, which covers tuition and fees for a range of educational programs, emphasizing the company's commitment to associate development and well-being.

Overall, the Bakery Department Lead plays a crucial role in ensuring that the bakery department not only meets its business objectives but also upholds Sam's Club's standards for quality, safety, and associate engagement. This position is ideal for individuals who are experienced in bakery production and leadership, have a passion for customer service, and are motivated to contribute to a collaborative and dynamic retail environment.

Job Requirements

  • Six months experience in a bakery production department or six months experience supervising a team
  • must be 18 years of age or older
  • successful completion of all required job training and assessments
  • ability to work collaboratively in a team environment
  • physical capability to perform bakery duties
  • compliance with company drug-free workplace policy

Job Qualifications

  • Six months experience in bakery production or six months experience supervising a team
  • knowledge of bakery decorating preferred
  • supervisory experience
  • food handler certification preferred
  • ability to lead and motivate a team
  • excellent communication skills
  • familiarity with company safety and quality standards

Job Duties

  • Supervises the bakery team to meet business goals
  • communicates department objectives and executes company programs
  • maintains in-depth knowledge of bakery production and product specifications
  • ensures compliance with quality, safety, and sanitation standards
  • leverages technology to make business decisions and improve sales
  • maintains inventory accuracy and manages department equipment
  • trains and develops team members to ensure high-quality production
  • collaborates with other department leaders for club-wide success
  • promotes a culture of respect, integrity, and continuous improvement
  • models Walmart and Sam's Club values in daily operations

Job Criteria

Experience

No experience required


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