Bakery Lead Fresh Bakery

Longmont, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $24.00 - $32.00

Benefits

Health Insurance

Vision Insurance

Dental Insurance

401(k)

stock purchase

Paid Time Off

Life insurance

short-term disability

long-term disability

Company Discounts

Parental leave

Family care leave

Bereavement leave

Jury duty leave

Military Leave Pay

adoption and surrogacy expense reimbursement

Job Description

Sam's Club is a leading membership-only retail warehouse club, renowned for providing quality products and excellent customer service at competitive prices. As part of the Walmart family, Sam's Club operates to serve millions of members across the United States, delivering value and convenience through a wide variety of merchandise categories including groceries, electronics, home goods, and more. Known for fostering a culture centered on integrity, diversity, and inclusion, Sam's Club empowers its employees with opportunities for career growth, skills development, and a supportive work environment. The company is committed to operational excellence and innovation, leveraging technology and best practices to enhance both employee and customer experiences.

The Bakery Department Lead at Sam's Club plays a critical role in driving sales and managing the bakery team to exceed member expectations through high-quality product offerings and excellent service. This position entails supervising hourly associates, ensuring compliance with food safety and company standards, and fostering a culture of collaboration and continuous improvement within the department. The Bakery Department Lead will utilize digital tools and production knowledge to maintain inventory accuracy, operational efficiency, merchandising standards, and team performance. Leading by example, this role emphasizes the importance of respect, integrity, and customer focus—aligning with Sam's Club's core values.

In addition to managing day-to-day bakery operations, the Bakery Department Lead is responsible for training and mentoring team members, implementing effective business processes, and driving a positive work environment that encourages individual growth and team success. This role requires balancing short- and long-term business priorities while upholding the highest standards of ethics and compliance. Sam's Club offers a competitive hourly wage ranging between $24.00 and $32.00, augmented by potential bonus awards and premiums based on specific work circumstances. Benefits include comprehensive health and financial plans, paid time off, and opportunities for education through the Live Better U program. Located at 1200 South Hover, Longmont, Colorado, this position contributes meaningfully to a company focused on creating a safe, productive, and engaging workplace, free of illegal drugs and alcohol, where associates are respected and valued.

Job Requirements

6 months experience in a bakery production department or 6 months experience supervising a team
Must be 18 years of age or older
Successful completion of all job required trainings and assessments within prescribed time
Ability to work collaboratively in a team environment
Adherence to company policies and procedures
Commitment to maintaining a drug-free workplace

Job Qualifications

High school diploma or equivalent
6 months experience in a bakery production department or supervising a team
Knowledge of bakery operations and product handling
Ability to lead and motivate a team
Strong communication and interpersonal skills
Familiarity with safety and sanitation standards
Experience using digital tools and handheld technology
Food Handler Certification preferred
Experience in bakery production including decorating preferred
Ability to manage inventory and compliance
Capability to train and develop associates
Demonstrated integrity and commitment to company values

Job Duties

Supervise the team within the Bakery department to deliver on the business plan and contribute to club success
Communicate department goals and execute company programs
Maintain knowledge of business operations, product specifications, and seasonality
Ensure quality, inventory, safety, sanitation and compliance standards are met
Train and develop team members on products and production
Use handheld technology and digital tools to drive sales and improve operations
Maintain a neat, clean, and safe work environment
Plan and staff appropriately for bakery volumes
Ensure consistent quality and food safety
Manage inventory, audits, and compliance standards
Produce and display merchandise according to layout plans
Identify training needs and support career growth
Collaborate with other managers and team leaders
Promote company policies, ethics, and integrity
Lead and participate in team initiatives and process improvements
Foster a culture of respect, inclusivity, and accountability
Serve customers and members with high standards
Drive continuous improvement and adapt to change