
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Company Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide variety of products and services designed to help members save time and money. Known for its commitment to quality, value, and customer service, Sam's Club operates across the United States, providing an efficient shopping experience for both individuals and businesses. It is part of Walmart Inc., a globally recognized brand dedicated to sustainable and ethical business practices. Sam's Club is renowned for its innovative approach to retail, integrating digital tools and excellent customer service to enhance the overall shopping experience.
The Bakery Department Lead at Sam's Club plays a vital role in driving sales and managing the bakery department team. This position requires supervising hourly associates to ensure that members receive high-quality bakery products at competitive prices. As a Bakery Department Lead, you will model expertise in bakery operations and collaborate closely with other department leaders to guarantee that the club as a whole meets or exceeds member expectations. Your responsibilities will include overseeing daily bakery production, maintaining quality and safety standards, managing inventories, and ensuring compliance with company policies and regulatory requirements. Additionally, you will leverage digital tools for business planning, inventory management, and associate engagement, fostering a productive and motivated team environment.
This role emphasizes leadership, accountability, and customer service with a strong focus on member satisfaction. You will act as an advocate for both associates and members, promoting teamwork, ethics, and integrity within the department. The position includes supervising team training and development, ensuring associates are well-equipped with the necessary skills and knowledge to perform their duties effectively. Training will also encompass new product knowledge, production specifications, safety protocols, and sanitation standards.
Sam's Club offers a competitive hourly wage ranging from $22.00 to $30.00, with additional premium pay opportunities depending on schedule, location, season, or specialized work. The position is designed for individuals with at least six months of experience in bakery production or team supervision. Preferred qualifications include bakery production skills such as decorating, experience supervising associates, and Food Handler Certification for food safety.
The company places a strong emphasis on diversity, inclusion, and respect within the workplace, creating an environment where all associates can thrive and perform their best. Sam's Club commits to acting with integrity and strives to have a positive impact on its customers, associates, and the broader community. Employees benefit from various comprehensive health, financial, and paid time off benefits, along with educational incentives through the Live Better U program. This role is based in Huntsville, Alabama, and is part of Walmart's family of companies dedicated to a drug-free and respectful workplace environment.
The Bakery Department Lead at Sam's Club plays a vital role in driving sales and managing the bakery department team. This position requires supervising hourly associates to ensure that members receive high-quality bakery products at competitive prices. As a Bakery Department Lead, you will model expertise in bakery operations and collaborate closely with other department leaders to guarantee that the club as a whole meets or exceeds member expectations. Your responsibilities will include overseeing daily bakery production, maintaining quality and safety standards, managing inventories, and ensuring compliance with company policies and regulatory requirements. Additionally, you will leverage digital tools for business planning, inventory management, and associate engagement, fostering a productive and motivated team environment.
This role emphasizes leadership, accountability, and customer service with a strong focus on member satisfaction. You will act as an advocate for both associates and members, promoting teamwork, ethics, and integrity within the department. The position includes supervising team training and development, ensuring associates are well-equipped with the necessary skills and knowledge to perform their duties effectively. Training will also encompass new product knowledge, production specifications, safety protocols, and sanitation standards.
Sam's Club offers a competitive hourly wage ranging from $22.00 to $30.00, with additional premium pay opportunities depending on schedule, location, season, or specialized work. The position is designed for individuals with at least six months of experience in bakery production or team supervision. Preferred qualifications include bakery production skills such as decorating, experience supervising associates, and Food Handler Certification for food safety.
The company places a strong emphasis on diversity, inclusion, and respect within the workplace, creating an environment where all associates can thrive and perform their best. Sam's Club commits to acting with integrity and strives to have a positive impact on its customers, associates, and the broader community. Employees benefit from various comprehensive health, financial, and paid time off benefits, along with educational incentives through the Live Better U program. This role is based in Huntsville, Alabama, and is part of Walmart's family of companies dedicated to a drug-free and respectful workplace environment.
Job Requirements
- Must be 18 years of age or older
- Six months experience in bakery production or supervising a team
- Successful completion of job-required trainings and assessments
- Ability to work collaboratively in a team environment
- Commitment to company policies and ethics
- Willingness to support a drug-free workplace
Job Qualifications
- High school diploma or equivalent
- Six months experience in bakery production or team supervision
- Strong leadership and communication skills
- Knowledge of bakery production including decorating preferred
- Food Handler Certification preferred
- Ability to use digital tools for business operations
- Commitment to safety and quality standards
- Ability to train and mentor team members
Job Duties
- Supervise the bakery team to meet business plans and club success
- Communicate department goals and execute company programs
- Maintain knowledge of bakery operations, product specifications, and seasonality
- Ensure compliance with quality, safety, sanitation, and regulatory standards
- Train and equip team members with necessary skills and product knowledge
- Utilize digital tools to drive sales and improve shopping experience
- Maintain inventory accuracy and merchandise according to plans
- Promote a culture of integrity, teamwork, and customer service
- Lead process improvements and address compliance issues
- Foster a positive and inclusive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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