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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Company Discounts
short-term disability
long-term disability
Tuition Assistance
Military Leave Pay
adoption and surrogacy expense reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club that strives to provide exceptional value and quality products to its members. Established as a subsidiary of Walmart, Sam's Club combines the convenience of a wholesale club with Comcast's commitment to customer satisfaction and operational excellence. This company operates with the mission to help members save money and time while offering exclusive products and tailored shopping experiences. Sam's Club is known for its vast range of merchandise, from groceries and fresh produce to electronics and home goods, reflecting a commitment to quality and affordability across its product lines.
The Bakery De... Show More
The Bakery De... Show More
Job Requirements
- Minimum of six months experience in a bakery production department or supervising a team
- Must be 18 years of age or older
- Ability to complete all required job training and assessments
- Ability to work collaboratively with others
- Adherence to company policies and procedures
- Capability to maintain operational and safety standards
Job Qualifications
- High school diploma or equivalent
- Six months experience in bakery production or supervising a team
- Knowledge of bakery production including decorating preferred
- Food handler certification preferred
- Strong leadership and communication skills
- Ability to train and develop team members
- Proficiency in using digital tools and technology for operational decisions
Job Duties
- Supervise the bakery team to deliver on business plans and company goals
- Maintain in-depth knowledge of bakery products, production, and quality standards
- Ensure compliance with safety, sanitation, and regulatory policies
- Utilize digital tools and technology to drive sales and improve operational efficiency
- Plan and manage staffing and bakery volume to meet production needs
- Train and develop team members to deliver high-quality bakery products
- Collaborate with other department leads to ensure overall club success and customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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