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Bakery Lead Fresh Bakery

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $23.00 - $31.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Life insurance
Tuition Assistance

Job Description

Sam's Club is a leading membership-only retail warehouse club that aims to provide quality products and exceptional service to its members. As part of the Walmart family, Sam's Club leverages extensive resources and a robust infrastructure to offer diverse product selections at competitive prices. The company focuses on innovation and member satisfaction, ensuring a seamless shopping experience through every department. Known for its strong emphasis on teamwork and community, Sam's Club fosters a positive work environment where associates are encouraged to grow professionally and take pride in delivering outstanding customer service. The company offers competitive salaries, performance-based bonuses, comprehensive health coverage, and various employee benefits that support both the personal and professional lives of its team members.

The Bakery Department Lead at Sam's Club is a critical leadership role responsible for driving sales and supervising the bakery team to deliver exceptional products that meet members’ needs. This role demands a strong leader who can model expertise in bakery operations while collaborating with other team leaders in the club to meet and exceed member expectations. The Bakery Department Lead manages all aspects of bakery performance, ensuring high standards of quality, safety, compliance, and operational excellence are maintained consistently. As a leader, this individual advocates for both the members and associates, facilitating communication, motivation, and teamwork across their department. The role involves leveraging digital and handheld technology tools to monitor business performance, manage inventory, and optimize production schedules.

In addition to operational responsibilities, the Bakery Department Lead serves as a talent ambassador by identifying development opportunities, providing training, and mentoring associates to enhance their skills and career growth. The leader ensures that the team is well-informed about new products, production specifications, and compliance standards, equipping them to provide premium products and superior service. The role promotes a culture of respect, integrity, and accountability, modeling the Walmart values while fostering an inclusive and supportive workplace where diversity is embraced and associates feel valued.

This position offers an hourly wage ranging from $23.00 to $31.00, with premiums available based on schedule, season, or specific work performed. Sam's Club also provides an extensive benefits package, including medical, dental, vision insurance, paid time off, financial programs such as 401(k), stock purchase plans, company-paid life insurance, and additional perks like tuition assistance through Live Better U. Sam's Club is committed to maintaining a drug-free workplace to foster safety and productivity. Ideal candidates are expected to have at least six months of bakery production or supervisory experience, with preferred qualifications including bakery production skills and food handler certification.

Job Requirements

  • Minimum six months experience in bakery production or supervising a team
  • Must be 18 years of age or older
  • Successful completion of all job-required trainings and assessments
  • Ability to work in a fast-paced retail environment
  • Commitment to maintaining a drug-free workplace
  • Adherence to company policies and safety standards

Job Qualifications

  • Minimum six months experience in bakery production or team supervision
  • Ability to model leadership and foster teamwork
  • Knowledge of bakery products, production processes, and safety standards
  • Strong communication and coaching skills
  • Familiarity with digital tools used in retail operations
  • Preferred experience in bakery production and decorating
  • Food handler certification is preferred

Job Duties

  • Supervise the bakery team to execute business goals and company programs
  • Maintain expert knowledge of bakery operations including production, safety, sanitation, and inventory management
  • Utilize digital and handheld technology to manage bakery operations and improve sales
  • Ensure the bakery department complies with quality standards, safety regulations, and company policies
  • Train and mentor associates to improve skills and support career growth
  • Collaborate with other team leaders to meet overall club objectives
  • Promote a culture of respect, integrity, and inclusivity within the bakery department

Job Criteria

Experience

Mid Level (3-7 years)


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