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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $23.00 - $31.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Life insurance
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club that aims to provide quality products and exceptional service to its members. As part of the Walmart family, Sam's Club leverages extensive resources and a robust infrastructure to offer diverse product selections at competitive prices. The company focuses on innovation and member satisfaction, ensuring a seamless shopping experience through every department. Known for its strong emphasis on teamwork and community, Sam's Club fosters a positive work environment where associates are encouraged to grow professionally and take pride in delivering outstanding customer service. The company offers competitive salaries, performance-based bonuses, comprehensive health... Show More
Job Requirements
- Minimum six months experience in bakery production or supervising a team
- Must be 18 years of age or older
- Successful completion of all job-required trainings and assessments
- Ability to work in a fast-paced retail environment
- Commitment to maintaining a drug-free workplace
- Adherence to company policies and safety standards
Job Qualifications
- Minimum six months experience in bakery production or team supervision
- Ability to model leadership and foster teamwork
- Knowledge of bakery products, production processes, and safety standards
- Strong communication and coaching skills
- Familiarity with digital tools used in retail operations
- Preferred experience in bakery production and decorating
- Food handler certification is preferred
Job Duties
- Supervise the bakery team to execute business goals and company programs
- Maintain expert knowledge of bakery operations including production, safety, sanitation, and inventory management
- Utilize digital and handheld technology to manage bakery operations and improve sales
- Ensure the bakery department complies with quality standards, safety regulations, and company policies
- Train and mentor associates to improve skills and support career growth
- Collaborate with other team leaders to meet overall club objectives
- Promote a culture of respect, integrity, and inclusivity within the bakery department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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