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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $43,846.40
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Reimbursement
Retirement Plan
transit pass
Job Description
The University of Colorado Boulder is a leading public research university known for its commitment to innovation, academic excellence, and comprehensive student support services. Situated in the vibrant city of Boulder, Colorado, CU Boulder offers a unique blend of world-class education and access to breathtaking natural landscapes. One of the key components enhancing student life on campus is the Campus Dining and Hospitality group, which is dedicated to providing exceptional dining experiences and fostering a community atmosphere. This division operates numerous dining venues across the campus, serving fresh, sustainable, and innovative meals to meet diverse dietary needs and preferences. The... Show More
Job Requirements
- 2 years of experience in an occupational field related to the work assigned
- Equivalent combination of education and experience may substitute
- State Food Safety certified or the ability to obtain State Food Safety certification within 6 months of hire
- Must possess appropriate State Food Safety certification for the duration of employment
- Ability to work in a team driven environment
Job Qualifications
- 2 years of experience in an occupational field related to the work assigned
- State Food Safety certified or ability to obtain certification within 6 months of hire
- Excellent communication skills
- Experience supervising or training staff
- Ability to work in a team-driven environment
- Previous experience working in a bakery setting is a plus
Job Duties
- Prepare, assemble, and delegate food preparation tasks
- Delegate and assist with the setup and breakdown of production and service areas
- Understand and use a variety of equipment and service standards as appropriate
- Follow and enforce set food safety protocol in all areas of oversight
- Ensure cleanliness and quality of back-of-house service areas
- Provide excellent customer service and assist with customer needs and inquiries
- Train new staff members and hold others accountable following progressive coaching process
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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