Bakery Head Line Cook

The University of Colorado Boulder is a leading public research university known for its commitment to innovation, academic excellence, and comprehensive student support services. Situated in the vibrant city of Boulder, Colorado, CU Boulder offers a unique blend of world-class education and access to breathtaking natural landscapes. One of the key components enhancing student life on campus is the Campus Dining and Hospitality group, which is dedicated to providing exceptional dining experiences and fostering a community atmosphere. This division operates numerous dining venues across the campus, serving fresh, sustainable, and innovative meals to meet diverse dietary needs and preferences. The Campus Dining and Hospitality team prides itself on delivering high-quality customer service and maintaining rigorous food safety standards, all while supporting the university’s broader mission of student success and well-being.

The position of Bakery Head Line Cook within the Campus Dining and Hospitality group is a vital leadership role focused on overseeing operations in a busy bakery production area. The role involves directing and mentoring a team of Campus Dining Attendants and student workers, ensuring that all food preparation aligns with standardized recipes, quality benchmarks, and stringent food safety protocols. Reporting to culinary leadership, the Bakery Head Line Cook is responsible for the setup and breakdown of production and service areas, managing break schedules, and maintaining cleanliness and organization in back-of-house operations. This role requires excellent communication skills, a strong work ethic, and a collaborative attitude to foster a positive and efficient work environment.

The Bakery Head Line Cook will also play an essential role in quality assurance by adhering to allergen labeling protocols and participating in the food safety response team. This position requires the ability to respond promptly to any food safety concerns and to train new staff, empowering team members to contribute effectively within their roles. The opportunity offers a full-time university staff employment status with an annual salary of $43,846.40, alongside an outstanding benefits package that includes paid vacation and sick leave, medical and dental insurance, tuition reimbursement, retirement plan contributions, and local transit benefits. This role is ideal for someone with experience in food service or bakery settings who values teamwork, leadership development, and serving a diverse and dynamic campus community. CU Boulder is an equal opportunity employer committed to creating a respectful and inclusive workplace that encourages applications from individuals of all backgrounds, including protected veterans and persons with disabilities.