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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $17.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Stone Ground Bakery and Wheat Montana Bakery and Deli are renowned leaders in the Intermountain bakery industry and premium flour production. These establishments have built a strong reputation for their dedication to crafting high-quality baked goods from the finest ingredients. As the baker's choice for flour, they proudly maintain a bakery presence in both Salt Lake City, Utah, and Three Forks, Montana, representing a unique geographic footprint that allows them to serve a diverse and growing customer base with excellence and passion. Their commitment goes beyond simply producing bakery products; it encompasses a mission to delight customers with consistently delicious... Show More
Job Requirements
- Must be 18 years of age to work around noisy and hot equipment and afternoon and evening shifts if applicable
- Must be fluent in English as a primary or secondary language to effectively communicate with leadership and other team members
- 0-2 years experience in production environments
- Familiarity with production processes preferred
- Physical capability to lift 50 lbs and operate heavy machinery in a dusty, hot environment
Job Qualifications
- Attention to detail and ability to work efficiently
- Effective collaborator with diverse team members and willingness to learn and acclimate to evolving bakery techniques
- Ability to proficiently communicate in English, orally and in writing
- Acute attention to detail, especially when adhering to recipes and evaluating product quality
- Ability to stand for extended periods, operate bakery machinery, and lift items
- Basic math skills for measuring and weighing materials
- Completion and application of on-the-job training in food safety fundamentals, good manufacturing practices, allergen management, cleaning and sanitation, pest control measures, recall and traceability systems, personal hygiene and handwashing protocols
- Reliable, punctual, and adaptable team player
- Positive attitude with a willingness to learn
Job Duties
- Weigh and measure ingredients accurately as per formula guidelines
- Operate machinery to mix, knead, and prepare the dough
- Operate machinery to chunk, divide, and shape dough into loaves, buns, or other forms and ensure they rise appropriately before baking
- Load and unload the oven and/or proof box, ensuring optimal temperature and baking times
- Load and unload pans from the production line, stack and unstack pans as required
- Efficiently dump waste buckets, ensuring cleanliness and sanitation
- Thoroughly examine baked goods to ascertain quality, addressing any inconsistencies or defects immediately
- Package finished products, ensuring they remain fresh and undamaged, and may fill in absent positions in production or packaging areas when necessary
- Regularly clean and maintain equipment and work areas, abiding by health and sanitation guidelines
- Assiduously adhere to all workplace safety protocols and ensure compliance with regulatory standards
- Proactively take appropriate actions to maintain the integrity and sustained certification of food safety and food quality systems
- Work closely with team members, assisting with other roles as directed by the supervisor and filling in for any absentees in production or packaging zones
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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