Bakery Generalist

Stone Ground Bakery and Wheat Montana Bakery and Deli are prominent bakeries and premium flour producers serving the Intermountain region with dedication and passion. Operating out of Salt Lake City, Utah, and Three Forks, Montana, these sister bakeries have established themselves as leaders in crafting high-quality baked goods made from the finest ingredients. Their offerings include an exceptional range of breads, buns, and deli items that combine traditional baking methods with modern production techniques to meet the growing demand for artisanal and wholesome products. Known for their commitment to quality, these bakeries are the flour producers of choice for many bakers, making them an essential part of the baking community.

As an integral part of their continued expansion and commitment to excellence, Stone Ground Bakery and Wheat Montana are seeking a Bakery Generalist to join their commercial bakery team. This role supports the heart of their bread and bun production processes, ensuring that each item meets the highest standards of quality and food safety. The Bakery Generalist position is multifaceted, involving duties ranging from ingredient preparation, mixing, kneading, shaping, proofing, baking to packaging and quality assurance. The role offers a unique opportunity to develop a broad skill set within commercial baking in a dynamic and supportive environment. The ideal candidate will have a keen eye for detail, a strong work ethic, and the physical stamina necessary to stand for long periods and handle machinery safely.

This full-time position calls for a proactive team player who thrives in a fast-paced production environment and values collaboration with coworkers. Employees at Stone Ground Bakery and Wheat Montana benefit from working with a company that values their growth and provides ongoing training in food safety fundamentals, good manufacturing practices, allergen management, and sanitation protocols. They also embrace a culture of accountability and pride in producing superior bakery products that delight customers and enhance the brand's reputation. The role involves active participation in maintaining a clean, safe work area and addressing any quality or food safety issues promptly following established Food Safety and Quality plans. This is a great opportunity for someone interested in pursuing a career in baking and food production within a well-established and highly respected bakery company.