Bakery General Manager -- Lead Cakes & Daytime Schedule

Nothing Bundt Cakes is a renowned bakery franchise known for its specialty cakes that bring happiness and celebration to people across the country. With a commitment to quality ingredients and exceptional customer service, Nothing Bundt Cakes has built a strong reputation within the bakery industry. Located in Baton Rouge, this branch is dedicated to maintaining the brand’s high standards by creating delightful cakes that not only taste delicious but also look visually appealing and festive. The bakery has become a beloved destination for locals looking to purchase cakes for birthdays, holidays, weddings, and other special occasions. The company prides itself on fostering a warm, welcoming environment both for employees and customers, emphasizing the importance of community engagement and satisfaction.

Currently, Nothing Bundt Cakes in Baton Rouge is seeking a Bakery Operator who will play a pivotal role in managing the day-to-day operations of the bakery. This position is critical to ensuring that products meet the highest quality standards while maintaining a fun and energetic atmosphere within the store. The Bakery Operator will lead a team of dedicated staff members, oversee baking processes, manage inventory, and ensure excellent customer service. This role requires a strong leader who is reliable and possesses a flexible schedule to accommodate varying demands throughout the week. An essential physical requirement includes the ability to lift up to 50 pounds, which is necessary for handling baking ingredients and supplies.

The position offers an annual starting compensation of $45,000, with the potential for bonuses up to $14,000 based on performance. One of the attractive aspects of this job is the working hours, which avoid late nights, providing a good work-life balance for the successful candidate. This opportunity not only allows the Bakery Operator to grow in their career within a respected bakery franchise but also enables them to contribute to spreading joy in the community through the celebration of cakes and special moments. The role fosters a positive work environment where employees can thrive in their responsibilities while being part of a team dedicated to making every occasion special with high-quality baked goods.