Job Overview

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Compensation

Hourly
Range $17.50 - $24.25
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Benefits

Health medical plan
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Paid vacation
Paid sick time
Premium holiday pay
Scholarship Opportunities
recognition programs

Job Description

Vallarta Supermarkets is a vibrant grocery store chain deeply rooted in the communities it serves, known for offering fresh, quality products while delivering extraordinary customer experiences. Founded with a focus on high-quality goods, especially fresh bakery items, Vallarta Supermarkets has developed a reputation as more than just a place to shop—it is a community hub where customers experience exceptional service and a festive shopping environment. The company has an inclusive culture that values teamwork, customer satisfaction, and continuous professional growth. Vallarta Supermarkets offers a variety of employment types, including both part-time and full-time opportunities, with competitive pay ranging from $16.90 to $20.60 per hour depending on the role and experience. Full-time team members benefit from comprehensive health medical plans, dental and vision coverage, life insurance, retirement plans, paid vacation, and other valuable perks. Part-time employees also enjoy paid sick time, premium holiday pay, scholarship opportunities, and recognition programs reflecting the company’s commitment to its workforce.

The role of Bakery Dispatcher at Vallarta Supermarkets is essential in maintaining the bakery department's smooth operation and excellent customer service. This position focuses on ensuring that bakery display cases are consistently stocked with a variety of breads, pastries, cakes, and desserts, keeping the selection fresh and visually appealing. The Bakery Dispatcher plays an integral part in supporting the bakery team by assisting customers, preparing doughs and batters, packaging and pricing merchandise correctly, and upholding the bakery’s high standards related to food safety, sanitation, and operational guidelines. Beyond inventory management, this role requires active communication with bakery management concerning inventory needs and teamwork to maintain cleanliness and organization in a fast-paced retail environment.

This position is ideal for individuals who thrive in dynamic settings and enjoy customer interaction. Bakery Dispatchers are expected to have a friendly, service-oriented attitude and some leadership capability to assist and mentor other team members when necessary. A fundamental knowledge of bakery ingredients and equipment, especially relating to Mexican, Central American, and American pastries, is highly valued. Additionally, familiarity with bakery safety programs, health code regulations, and company policies is critical to maintaining a sanitary, safe, and compliant environment.

Physical demands of this role include standing and walking for long periods, lifting and carrying items weighing up to 50 pounds occasionally, bending, squatting, reaching, and fine hand manipulation tasks—typical in a bakery setting. The ability to work flexible hours, including afternoons, evenings, weekends, and holidays, is required to meet the operational needs.

Working at Vallarta Supermarkets offers aspiring bakery professionals a supportive environment where they can develop their skills and advance their careers. The company actively promotes a culture that drives execution through teamwork and attention to detail. If you are passionate about baked goods, customer service, and enjoy working in a thriving community setting, this role represents an excellent opportunity to join a respected company with rewarding benefits and real growth potential.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a bakery or similar retail food environment preferred
  • Ability to stand and walk for long periods of time
  • Ability to lift and carry up to 50 pounds occasionally
  • Willingness to work flexible shifts including afternoons, evenings, weekends, and holidays
  • Strong communication skills
  • Attention to detail and commitment to food safety
  • Basic computer proficiency

Job Qualifications

  • Friendly, customer-focused attitude with leadership skills
  • Knowledge of baking methods and ingredients including Mexican, Central American, and American pastries
  • Experience using bakery equipment, ovens, and tools
  • Ability to manage in a fast-paced environment and mentor others
  • Basic computer and math skills including Excel, Word, and Outlook
  • Must be able to speak, read, write, and understand English
  • Must be legally authorized to work in the U.S

Job Duties

  • Smile, greet, and assist customers with bakery and cake orders both in-store and by phone
  • Merchandise, rotate, and stock products to keep bakery cases fresh and appealing
  • Prepare doughs, batters, and mixtures for breads, cakes, and pastries as directed
  • Pack, weigh, and price merchandise accurately according to company policy
  • Follow bakery safety program and health code regulations
  • Clean equipment, counters, and floors to maintain a sanitary work area
  • Assist coworkers, train when needed, and maintain open communication with bakery management regarding inventory needs
  • Transport bakery products to and from storage areas, stock shelves, and monitor product signage and freshness
  • Follow company rules, safety guidelines, weights and measures laws, and ensure labeling accuracy
  • Perform additional tasks as assigned to support bakery operations

Job Criteria

Experience

No experience required


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