Bakery Department Supervisor - Full Time

Whole Foods Market is a pioneering leader in the natural and organic grocery industry, recognized globally for its commitment to high-quality products and sustainable practices. Founded with the purpose of nourishing people and the planet, Whole Foods Market goes beyond just selling groceries—it strives to make meaningful positive impacts within local communities and across the world. The company supports initiatives such as funding grants for school gardens, improving access to fresh and healthy food in underprivileged areas known as food deserts, alleviating poverty in developing countries, and promoting environmental responsibility. As a destination for wholesome food choices, Whole Foods Market is dedicated to setting the highest standards of excellence, continually revolutionizing the grocery industry through innovation, quality, and community engagement.

This role is an opportunity to join the Whole Foods Market team as a Bakery Team Supervisor. This position plays a crucial part in ensuring the smooth day-to-day function of the bakery department, working closely with the Bakery Team Leader and Associate Team Leader to maintain outstanding bakery, coffee, and juice displays that are both compelling and inviting for customers. The Bakery Team Supervisor assists in scheduling and supervising team members, fostering a positive work environment built on teamwork, respect, and high morale. With a hands-on approach, this role ensures inventory is properly stocked and rotated, oversees training efforts, and helps open and close the department following established procedures. This position demands excellent organizational and leadership skills to support a high-performance team, minimize turnover, and consistently deliver exceptional customer service.

Whole Foods Market deeply values the contributions of each team member and emphasizes personal growth alongside professional responsibilities. The position requires adherence to company policies, health and safety regulations, and food safety standards while encouraging active participation in national, regional, and store initiatives. Candidates will bring extensive knowledge of bakery team operations, strong interpersonal abilities, and a passion for mentoring and motivating others. Proficiency with technology and an ability to manage financial performance metrics such as profitability and inventory are also essential. This role requires physical capability to handle equipment and maintain productivity in a fast-paced environment, including the ability to lift up to 50 pounds and work flexible hours including nights, weekends, and holidays. The wage range for this position is between $15.50 and $29.20 per hour, depending on experience.

Joining Whole Foods Market means becoming part of a company that not only sells food but acts as a changemaker dedicated to nourishing people and the planet. Employees benefit from a comprehensive Whole Benefits package that includes paid time off, health and wellness support programs, store discounts, and financial wellness resources. Whole Foods Market is an equal opportunity employer, embracing diversity and inclusion in every facet of its workforce. If you are passionate about food, environmental responsibility, customer service, and leadership, this bakery supervisory role offers an enriching and rewarding career path where you can grow personally and professionally while positively impacting communities locally and globally.