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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
Financial Wellness Program
Health and wellness support
Employee assistance program
Career Development
Job Description
Whole Foods Market is a renowned leader in the grocery industry, celebrated for its commitment to nourishing people and the planet. As a pioneering natural and organic foods supermarket, Whole Foods Market stands out for its high standards of excellence, community involvement, and dedication to sustainable practices. The company’s purpose transcends traditional retail goals; it champions initiatives such as funding grants for school gardens, providing fresh and healthy food access to underserved areas known as food deserts, and working towards poverty alleviation in developing countries. This global vision makes Whole Foods Market a place where employees can contribute meaningfully to... Show More
Job Requirements
- 12+ months retail experience
- must be able to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour workday
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA-approved cleaning chemicals
- exposure to temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Extensive knowledge of Bakery team procedures and policies
- strong organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- capable of teaching others positively and constructively
- thorough product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficient mathematical skills for assessing financial performance and managing inventory
- demonstrated decision-making and leadership abilities
- proficiency with email, Microsoft Office, and operations-related applications
Job Duties
- Supervises and delegates tasks to Bakery Team Members
- works with Bakery Trainer to train Team Members to build and sustain a high-performance team and minimize turnover
- assists in training new Team Members using learning checklists and training materials
- keeps all cases and shelves clean, well-stocked, and properly rotated
- opens and closes department according to established procedures
- ensures all necessary breaks are given
- communicates team concerns to the Team Leader and Associate Team Leader
- sets and achieves the highest standards of retail execution
- fosters a positive environment of teamwork, mutual respect, and morale
- maintains awareness of customer flows and directs Team Members to satisfy customer needs
- selects, trains, develops, mentors, motivates, and counsels Team Members to sustain a high-performance team
- provides timely, thorough, and thoughtful performance evaluations
- consistently communicates and models Whole Foods Market vision and goals
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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