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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
competitive pay
opportunities for growth
Collaborative team environment
Employee Discounts
flexible schedule
Paid training
Job Description
Our establishment is a well-regarded bakery brand known for its commitment to quality, craftsmanship, and delivering exceptional baked goods. As a part-time bakery that values both tradition and innovation, we pride ourselves on maintaining high standards in every product we serve. Our bakery is driven by a passion for baking and providing an outstanding guest experience through freshly prepared, skillfully crafted items that not only taste exceptional but also look beautiful and inviting. We cultivate a collaborative, supportive team environment where continuous improvement and respect are core to our working culture.
The Bakery Cook role is critical to upholding the... Show More
The Bakery Cook role is critical to upholding the... Show More
Job Requirements
- Ability to stand for extended periods
- ability to lift up to 50 pounds
- ability to work in a bakery environment with heat, cold, and food allergens
- bakery, pastry, or kitchen experience preferred
- food safety certification preferred
- flexible schedule availability
- capable of following safety and sanitation guidelines
Job Qualifications
- Passion for baking, food craftsmanship, and quality
- 1 to 2 years of bakery, pastry, or kitchen experience preferred
- ability to follow recipes and production standards consistently
- strong time management and attention to detail
- ability to work early mornings, weekends, and holidays as needed
- dependable, organized, and team-oriented mindset
Job Duties
- Prepare doughs, batters, fillings, and components according to recipes and standards
- bake, finish, and present products with consistency and attention to detail
- follow production schedules to ensure freshness and availability
- maintain product quality across all batches and shifts
- execute recipes accurately, measuring ingredients and following procedures
- monitor bake times, temperatures, and product appearance
- assist with quality control and product evaluation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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