
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.25 - $16.31
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and development opportunities
Career advancement potential
Job Description
Cardenas Markets is a leading Hispanic-focused supermarket chain known for its commitment to delivering authentic products and outstanding customer service to communities across the United States. Founded on the principles of integrity, respect, and collaboration, the company prides itself on a strong team-driven culture where employees are encouraged to grow professionally, personally, and financially. The company emphasizes the value of smart, motivated individuals who are united by a common purpose to serve one another and their customers. Cardenas Markets leverages its deep understanding of diverse cultural traditions to offer a unique shopping experience with a wide assortment of fresh produce, baked goods, and other quality products tailored to its clientele. With a dedication to community engagement and employee development, Cardenas Markets stands out as an employer who truly invests in the success and well-being of its workforce.
The Bakery Cook role at Cardenas Markets is a pivotal position focused on preparing and delivering freshly baked products daily to delight customers. This full-time role offers an hourly wage between $14.25 and $16.31, varying by location and experience. The Bakery Cook is responsible for baking a variety of goods including breads, cookies, desserts, and traditional pan dulce, following established recipes with precision and care. The position demands proficiency with standard and advanced baking methods and requires the ability to multitask in a fast-paced retail bakery setting. Beyond technical skills, the Bakery Cook serves as a frontline representative of the company by providing excellent customer service, engaging warmly with customers and addressing their needs. The role also includes maintaining high standards of quality, cleanliness, food safety, and inventory management to ensure that the bakery section remains inviting and fully stocked.
Working as a Bakery Cook at Cardenas Markets offers the opportunity to be part of a vibrant team where collaboration and respect for each other are fundamental values. The workplace environment is dynamic, requiring adaptability and effective communication with both management and colleagues to meet guest expectations. The Bakery Cook’s responsibilities extend to utilizing professional bakery equipment safely and efficiently and assisting with custom orders both in person and by telephone. The role is ideal for individuals who take pride in craftsmanship and customer satisfaction and who want to develop their skills in a supportive, community-oriented company. Cardenas Markets is committed to providing training and support to help employees grow while making a meaningful impact through their work. This position is designed for someone passionate about baking and providing meaningful service to a diverse customer base, making it a rewarding career path within a respected retail supermarket chain.
The Bakery Cook role at Cardenas Markets is a pivotal position focused on preparing and delivering freshly baked products daily to delight customers. This full-time role offers an hourly wage between $14.25 and $16.31, varying by location and experience. The Bakery Cook is responsible for baking a variety of goods including breads, cookies, desserts, and traditional pan dulce, following established recipes with precision and care. The position demands proficiency with standard and advanced baking methods and requires the ability to multitask in a fast-paced retail bakery setting. Beyond technical skills, the Bakery Cook serves as a frontline representative of the company by providing excellent customer service, engaging warmly with customers and addressing their needs. The role also includes maintaining high standards of quality, cleanliness, food safety, and inventory management to ensure that the bakery section remains inviting and fully stocked.
Working as a Bakery Cook at Cardenas Markets offers the opportunity to be part of a vibrant team where collaboration and respect for each other are fundamental values. The workplace environment is dynamic, requiring adaptability and effective communication with both management and colleagues to meet guest expectations. The Bakery Cook’s responsibilities extend to utilizing professional bakery equipment safely and efficiently and assisting with custom orders both in person and by telephone. The role is ideal for individuals who take pride in craftsmanship and customer satisfaction and who want to develop their skills in a supportive, community-oriented company. Cardenas Markets is committed to providing training and support to help employees grow while making a meaningful impact through their work. This position is designed for someone passionate about baking and providing meaningful service to a diverse customer base, making it a rewarding career path within a respected retail supermarket chain.
Job Requirements
- High school diploma or equivalent preferred
- Valid Food Handlers Card
- Ability to lift up to 25 lbs and occasionally up to 50 lbs
- Ability to stand and walk continuously throughout shifts
- Previous experience in baking or food preparation preferred
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Valid Food Handlers Card
- Customer service experience desirable
- Retail experience desirable
- Basic knowledge of bakery products and baking methods
- Ability to handle multiple tasks and work in a fast-paced environment
- Strong communication skills
- Ability to work collaboratively with team members
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Organize products in display case and tables while ensuring fully-stocked cases
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Possess knowledge of basic baked products (cakes, breads, cookies, pan dulce, special order cakes, etc.) and standard baking production equipment
- Ability to perform advance baking methods, as well as multitask
- Effectively communicate with management and baking team to fulfill and address any issues or needs requested by guests or other employees
- Conduct inventory on a regular basis to ensure proper levels
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- Work with various professional bakery equipment, including heat sources, mixers, and blenders
- Take food orders in person and by telephone
- Perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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