You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.25 - $16.31
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and development opportunities
Career advancement potential
Job Description
Cardenas Markets is a leading Hispanic-focused supermarket chain known for its commitment to delivering authentic products and outstanding customer service to communities across the United States. Founded on the principles of integrity, respect, and collaboration, the company prides itself on a strong team-driven culture where employees are encouraged to grow professionally, personally, and financially. The company emphasizes the value of smart, motivated individuals who are united by a common purpose to serve one another and their customers. Cardenas Markets leverages its deep understanding of diverse cultural traditions to offer a unique shopping experience with a wide assortment of fresh produce,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Valid Food Handlers Card
- Ability to lift up to 25 lbs and occasionally up to 50 lbs
- Ability to stand and walk continuously throughout shifts
- Previous experience in baking or food preparation preferred
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Valid Food Handlers Card
- Customer service experience desirable
- Retail experience desirable
- Basic knowledge of bakery products and baking methods
- Ability to handle multiple tasks and work in a fast-paced environment
- Strong communication skills
- Ability to work collaboratively with team members
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Organize products in display case and tables while ensuring fully-stocked cases
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Possess knowledge of basic baked products (cakes, breads, cookies, pan dulce, special order cakes, etc.) and standard baking production equipment
- Ability to perform advance baking methods, as well as multitask
- Effectively communicate with management and baking team to fulfill and address any issues or needs requested by guests or other employees
- Conduct inventory on a regular basis to ensure proper levels
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- Work with various professional bakery equipment, including heat sources, mixers, and blenders
- Take food orders in person and by telephone
- Perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: