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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.45 - $25.09
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance programs
Job Description
Cardenas Markets is a well-established grocery store chain deeply committed to serving its community with top-quality products and exceptional customer service. Known for its welcoming atmosphere and dedication to cultural inclusivity, Cardenas Markets fosters an environment where employees are valued and supported in their professional and personal growth. The company emphasizes core values such as absolute integrity, respect, and collaboration, which shape its workplace culture and operational standards. With a dynamic team united in purpose, Cardenas Markets prides itself on making a difference not only in the marketplace but also in the communities it serves. Employees are encouraged to bring... Show More
Job Requirements
- High school diploma or equivalent
- Valid Food Handlers Card
- Previous experience in baking or food preparation preferred
- Ability to stand and walk continuously throughout the shift
- Ability to lift up to 25 lbs and occasionally up to 50 lbs
- Strong customer service orientation
- Ability to work in a fast-paced environment
- Flexible availability including weekends and holidays
Job Qualifications
- Valid Food Handlers Card
- Customer service and retail experience desirable
- Knowledge of basic baked products and baking equipment
- Ability to multitask and communicate effectively
- Experience in a fast-paced food environment helpful
- Ability to maintain cleanliness and safety standards
- Team player with good interpersonal skills
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Organize products in display case and tables while ensuring fully-stocked cases
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Possess knowledge of basic baked products (cakes, breads, cookies, pan dulce, special order cakes, etc.) and standard baking production equipment
- Ability to perform advanced baking methods as well as multitask
- Effectively communicate with management and baking team to fulfill and address any issues or needs requested by guests or other employees
- Conduct inventory on a regular basis to ensure proper levels
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- Work with various professional bakery equipment, including heat sources, mixers, and blenders
- Take food orders in person and by telephone
- Perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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