Bakery Clerk (Perrysburg)

Job Overview

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Employment Type

Part-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Employee stock ownership plan
Paid vacation
accrued paid time off
employee discount
401(k) with Company Match
Training
Job advancement opportunities

Job Description

Walt Churchill's Market, founded over 100 years ago, is a well-established grocery store rooted in tradition and known for its commitment to quality, exceptional customer service, and community values. Located in Perrysburg, Ohio, Walt Churchill's Market prides itself on being "Better Because" of its enduring dedication to fresh, quality products and a welcoming shopping experience. The company operates with a focus on employee ownership through its Employee Stock Ownership Plan (ESOP), symbolizing a strong culture that values its team members as owners and partners in success. This culture fosters a positive work environment where employees are encouraged to grow and advance their careers through comprehensive training programs and support. As a neighborhood market, Walt Churchill's Market offers a wide range of products and services, including a freshly prepared Bakery Department that serves handcrafted goods made daily to delight customers with quality and freshness.

The Part-Time Bakery Clerk position at Walt Churchill's Market Perrysburg location plays a vital role in maintaining the bakery’s high standards for customer service and product quality. Reporting directly to the Bakery Manager, this role involves greeting and assisting customers at the Bakery counter, on the sales floor, and over the phone. The position requires a hands-on approach that combines customer interaction with bakery preparation, production, and maintenance duties. Bakery Clerks classified as level 1, 2, or 3 have varied responsibilities that grow in complexity, enabling employees to develop skills over time. Key aspects of the job include packaging and merchandising bakery products, maintaining accurate product knowledge, ensuring product freshness by rotating stock, and maintaining strict sanitation and food safety protocols. Duties such as basic cookie and cupcake decorating, stock replenishment, and safe operation of bakery equipment are integral to this role.

Candidates must bring a friendly and positive attitude, strong communication skills, and a customer-focused mindset. The role requires availability during daytime, evenings, weekends, and holidays, reflecting the bakery's commitment to serving customers consistently. Employees are expected to contribute to a clean and safe work environment by performing cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes. The role also entails assisting with inventory management and communicating supply needs to management. Senior Bakery Clerks (level 3) take on additional mentorship responsibilities, guiding newer staff and supporting bakery operations in the manager's absence. This structured approach emphasizes teamwork, attention to detail, and quality, ensuring the bakery continues to be a cherished part of the Walt Churchill's Market experience.

Alongside the opportunity to work in a respected local business dedicated to quality and service, Walt Churchill's Market offers valuable employee benefits. Part-time Bakery Clerks become part of the ESOP, sharing in company ownership. They also receive paid vacation after 90 days plus accrued paid time off, an employee discount, and access to a 401(k) plan with company match. The company invests in its employees by providing ongoing training and opportunities for job advancement, supporting both personal and professional growth. For individuals passionate about food and customer service, and who value working in a community-centered environment with a collaborative team, this role offers a rewarding part-time opportunity to be part of a market with more than a century of tradition and a commitment to being "Better Because" of its people and principles.

Job Requirements

  • Must be at least 18 years of age
  • high school education
  • previous bakery experience preferred
  • cake/cookie decorating experience a plus
  • friendly, positive attitude
  • ability to communicate clearly
  • comfortable working with the public and greeting, speaking with, and assisting customers
  • attention to detail, ensuring duties are completed correctly and on time
  • must have evening, weekend, and holiday availability
  • prolonged periods of standing, walking, twisting, lifting, bending, and reaching
  • occasional instances of pushing, pulling, and squatting
  • ability to withstand working in both hot and cold environments, e.g. the Bakery Department and walk-in freezer
  • must be able to frequently lift 10-30 pounds and occasionally lift up to 50 pounds

Job Qualifications

  • Must be at least 18 years of age
  • high school education
  • previous bakery experience preferred
  • cake/cookie decorating experience a plus
  • friendly, positive attitude
  • ability to communicate clearly
  • comfortable working with the public and greeting, speaking with, and assisting customers
  • attention to detail, ensuring duties are completed correctly and on time
  • must have evening, weekend, and holiday availability

Job Duties

  • Provide excellent customer service by greeting customers promptly, answering questions, and assisting with purchases
  • package, wrap, price, and merchandise Bakery department products
  • maintain product knowledge of Bakery service case items
  • properly date items, check dates on all products to ensure freshness, and properly rotate stock
  • accurately record phone orders in a pleasant, courteous manner
  • basic decorating of cookies and cupcakes
  • stock bakery supplies to ensure proper packaging of Bakery products
  • maintain general sanitation practices, food safety practices, and food storage practices according to store and health department standards
  • cleaning duties include, but are not limited to: sweeping, mopping, cleaning surfaces, and washing dishes
  • communicate with Bakery Management when product or supplies are low
  • keep sales floor and shelves full, properly rotate and face product, and organize as needed
  • maintain donut case throughout shift, removing empty pans, tidying, cleaning, and filling supplies (bags, boxes, etc.)
  • work efficiently to meet the needs of the Bakery Department
  • safely use equipment such as bread slicer, oven, mixer, and dishwasher (Bakery Clerk 2 or 3)
  • follow recipes and assist with preparing cookie doughs, pastries, muffins, pies, and cupcakes (Bakery Clerk 2 or 3)
  • in absence of Bakery Manager, provide guidance to other clerks in merchandising product and prioritizing duties (Bakery Clerk 3)
  • train new Bakery Clerks to be successful in their position and as a team member (Bakery Clerk 3)
  • may be responsible for ordering specialty products as directed by the Bakery Manager (Bakery Clerk 3)

Job Criteria

Experience

No experience required


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