Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $12.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement benefits
Professional development opportunities
Work-life balance support
collaborative work environment

Job Description

El Rancho Supermercado is a community-oriented supermarket renowned for its commitment to integrity, respect, and collaboration. It is a company where smart, driven individuals come together with a shared purpose to serve one another and the local community effectively. El Rancho Supermercado not only focuses on providing high-quality products but also places a strong emphasis on cultivating a positive and supportive work environment. Employees are encouraged to bring their unique perspectives, energy, and talents to the team, contributing to a workplace culture that values professional growth, personal development, and financial success. As a part of this vibrant team, individuals experience a nurturing atmosphere where collaboration and support drive the collective success of both the workforce and the communities the supermarket serves.

The Bakery Clerk position at El Rancho Supermercado plays a crucial role in ensuring a high-quality bakery department that meets production schedules and customer satisfaction. The role involves preparing dough and batters by mixing and measuring ingredients accurately, shaping dough into various bakery products such as rolls, pies, tarts, and cookies. The clerk also assists in cutting and preparing fruit for fillings and cake preparations, and they maintain an orderly, clean, and efficient bakery area. Attention to safety is crucial, including practicing safe food handling procedures and ensuring that cleaning supplies and merchandise are properly stored and rotated according to standards. Additionally, the Bakery Clerk is responsible for training assistants, managing customer orders, and providing warm and attentive customer service, especially in taking cake orders.

The position requires vigilance over machinery and storage conditions to ensure that all equipment is in good working order and that temperatures in coolers and freezers are correctly maintained to preserve the quality of bakery goods. A successful candidate will contribute to maintaining orderly department displays and compliance with plan-o-grams and schematics, further supporting the store's overall efficiency and presentation. With compensation offered at $12.50 per hour, this role is an excellent opportunity for individuals seeking steady employment in a supportive, community-focused environment where they can develop their bakery skills, engage with customers, and grow alongside a committed team dedicated to excellence and mutual success.

Job Requirements

  • High School Diploma or equivalent
  • Ability to walk and stand continuously throughout shift
  • Ability to lift up to 25 lbs and occasionally up to 50 lbs
  • Basic kitchen skills and familiarity with bakery food preparation
  • Bilingual in English and Spanish
  • Practice safe food handling procedures
  • Ability to maintain cleanliness and sanitation standards
  • Good customer service and communication skills

Job Qualifications

  • High School Diploma or equivalent
  • Basic kitchen skills, familiar with food preparation in a bakery department
  • Bilingual in English and Spanish

Job Duties

  • Mix and measure ingredients to form dough or batter for recipes
  • Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related bakery products
  • Cut, peel and prepare fruit for pie fillings, baking cakes, and preparing icing
  • Train assistants and maintain cleanliness of the bakery
  • Maintain records of customer orders
  • Provide quality customer service and take cake orders
  • Ensure cleaning supplies are stored separately
  • Ensure cooler and freezer temperatures are correct and maintained
  • Rotate merchandise in accordance with labels and maintain department plan-o-grams and schematics

Job Criteria

Experience

Entry Level (1-2 years)


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