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Bakery Clerk ELR

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $12.50
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

El Rancho Supermercado is a community-focused supermarket that prides itself on fostering a culture defined by absolute integrity, respect, and collaboration. The company emphasizes not just working together but doing so with driven, intelligent individuals united by a common purpose: to serve one another and the community. Established as a reliable shopping destination, El Rancho Supermercado is committed to providing quality goods and an exceptional shopping experience to its customers while supporting the professional and personal growth of its employees.

At El Rancho Supermercado, employees are encouraged to bring their unique perspectives and energy to their roles, ensuring continuous development on multiple levels—professionally, personally, and financially. The supermarket serves as a place where team members genuinely care about and support each other’s success. Working here means joining a team of talented colleagues who are passionate about making a positive difference in the communities they serve. The company values respect, accountability, and customer satisfaction, embedding these principles into every aspect of its operations.

The Bakery Clerk position at El Rancho Supermercado offers an excellent opportunity for individuals interested in the food service and retail sectors to grow their careers. This position involves preparing dough and batters for various baked goods while maintaining strict adherence to safety and food quality standards. The Bakery Clerk will play a crucial role in ensuring that bakery products meet customer expectations and are prepared on schedule. This includes mixing and measuring ingredients, shaping dough, cutting fruit for fillings, maintaining cleanliness, and assisting with inventory control within the bakery department.

The role demands hands-on collaboration with other team members, including training bakery assistants, handling customer orders, and rotating merchandise according to store practices. The employee will be responsible for monitoring equipment functionality such as mixers and ovens and maintaining proper storage temperatures for bakery products to guarantee freshness and food safety compliance. This position requires someone who is detail-oriented, proactive, and dedicated to providing excellent customer service while maintaining the bakery's operational standards.

El Rancho Supermercado accepts the physical demands required by the Bakery Clerk role, including standing and walking throughout the shift and lifting weights up to 50 pounds occasionally. The role is ideal for someone with basic kitchen skills and a passion for baking, especially if bilingual in English and Spanish, aiding in effective communication with a diverse customer base.

This is a part-time position offering a competitive wage of $12.50 per hour. The company fosters an inclusive environment where employees can achieve growth and fulfillment while contributing to the store’s reputation for quality and customer satisfaction. Working at El Rancho Supermercado means being part of a family-oriented business that values community engagement and employee well-being, making it a rewarding place to work and advance your career within the food retail industry.

Job Requirements

  • High school diploma or equivalent
  • basic kitchen skills
  • experience in bakery food preparation
  • ability to lift up to 25 lbs and occasionally up to 50 lbs
  • ability to work standing and walking continuously during shifts
  • ability to follow food safety and handling procedures
  • bilingual in English and Spanish

Job Qualifications

  • High school diploma or equivalent
  • basic kitchen skills, familiar with food preparation in a bakery department
  • bilingual in English and Spanish

Job Duties

  • Mix and measure ingredients to form dough or batter for recipes
  • roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related bakery products
  • cut, peel and prepare fruit for pie fillings, baking cakes, and preparing icing
  • train assistants and maintain cleanliness of the bakery
  • maintain records of customer orders
  • provide quality customer service and take cake orders
  • ensure cleaning supplies are stored separately
  • ensure cooler and freezer temperatures are correct and maintained
  • rotate merchandise in accordance with labels and maintain department plan-o-grams and schematics

Job Criteria

Experience

Entry Level (1-2 years)


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