
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $13.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
employee discount
team environment
Job Description
El Rancho Supermercado is a community-focused supermarket known for its commitment to integrity, respect, and collaboration. Its workplace culture centers on smart, driven individuals united by a shared purpose to serve one another and the community. The company emphasizes professional, personal, and financial growth for its employees by fostering a supportive environment where talented colleagues work together with genuine care and purpose. El Rancho Supermercado offers an inclusive atmosphere that values diversity and welcomes unique perspectives from all team members. This approach not only benefits employees but also enhances customer service and community involvement, ensuring the store remains a trusted and valued resource for the neighborhoods it serves.
The Bakery Clerk position at El Rancho Supermercado is a vital role within the bakery department. This role requires a dedicated individual responsible for measuring and mixing ingredients to prepare dough and batter, rolling and shaping items like rolls, cookies, and pie crusts, and ensuring that all bakery products meet quality standards. This position also involves monitoring shrinkage within the department, ensuring machinery is functioning properly, and maintaining high standards of cleanliness. Beyond production duties, the Bakery Clerk offers quality customer service by assisting customers, taking cake orders, and managing inventory tasks such as stocking and product rotation. The Bakery Clerk works closely with assistants, providing training and guidance to maintain a smooth workflow.
This role demands someone who is adept in food handling and safety, capable of maintaining proper temperature controls for coolers and freezers, and skilled in keeping the department aligned with store plan-o-grams and merchandising schematics. Physical demands include standing, walking continuously throughout the shift, and the ability to lift moderate weights. Given the bilingual nature of the community, proficiency in both English and Spanish is highly valued, enhancing communication and customer service. The position offers a compensation of $13.00 per hour with opportunities to grow within the company. Employees in this role play an important part in upholding the store's values and ensuring customers receive excellent service and quality bakery products every day.
The Bakery Clerk position at El Rancho Supermercado is a vital role within the bakery department. This role requires a dedicated individual responsible for measuring and mixing ingredients to prepare dough and batter, rolling and shaping items like rolls, cookies, and pie crusts, and ensuring that all bakery products meet quality standards. This position also involves monitoring shrinkage within the department, ensuring machinery is functioning properly, and maintaining high standards of cleanliness. Beyond production duties, the Bakery Clerk offers quality customer service by assisting customers, taking cake orders, and managing inventory tasks such as stocking and product rotation. The Bakery Clerk works closely with assistants, providing training and guidance to maintain a smooth workflow.
This role demands someone who is adept in food handling and safety, capable of maintaining proper temperature controls for coolers and freezers, and skilled in keeping the department aligned with store plan-o-grams and merchandising schematics. Physical demands include standing, walking continuously throughout the shift, and the ability to lift moderate weights. Given the bilingual nature of the community, proficiency in both English and Spanish is highly valued, enhancing communication and customer service. The position offers a compensation of $13.00 per hour with opportunities to grow within the company. Employees in this role play an important part in upholding the store's values and ensuring customers receive excellent service and quality bakery products every day.
Job Requirements
- High school diploma or equivalent
- basic kitchen skills
- familiarity with food preparation in a bakery department
- bilingual in English and Spanish
Job Qualifications
- High school diploma or equivalent
- basic kitchen skills
- familiarity with food preparation in a bakery department
- bilingual in English and Spanish
Job Duties
- Mix and measure ingredients to form dough or batter for recipes
- roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related bakery products
- cut, peel and prepare fruit for pie fillings, baking cakes, and preparing icing
- train assistants and maintain cleanliness of the bakery
- maintain records of customer orders
- provide quality customer service and take cake orders
- ensure cleaning supplies are stored separately
- ensure cooler and freezer temperatures are correct and maintained
- rotate merchandise in accordance with labels and maintain department plan-o-grams and schematics
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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